Cottonseed Oil — Production in China, mainland
China, mainland: Cottonseed Oil — Production was 1,310 1000 t in 2023. ▼ Falling
Cottonseed Oil — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — production in China, mainland stood at 1,310 1000 t.
The figure is up 2.9% on the previous year and down 19.8% over ten years.
Over the whole period, cottonseed oil — production in China, mainland peaked at 1,669 1000 t in 2012 and was at its lowest, 1,142 1000 t, in 2016.
China, mainland ranks 1st of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,500 1000 t | — |
| 2011 | 1,498 1000 t | -0.1% |
| 2012 | 1,669 1000 t | +11.4% |
| 2013 | 1,633 1000 t | -2.2% |
| 2014 | 1,541 1000 t | -5.6% |
| 2015 | 1,421 1000 t | -7.8% |
| 2016 | 1,142 1000 t | -19.6% |
| 2017 | 1,171 1000 t | +2.5% |
| 2018 | 1,262 1000 t | +7.8% |
| 2019 | 1,285 1000 t | +1.8% |
| 2020 | 1,259 1000 t | -2.0% |
| 2021 | 1,264 1000 t | +0.4% |
| 2022 | 1,273 1000 t | +0.7% |
| 2023 | 1,310 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,412 1000 t | 1,142 1000 t | 1,669 1000 t | 10 |
| 2020s | 1,276 1000 t | 1,259 1000 t | 1,310 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is cottonseed oil — production in China, mainland?
- Cottonseed oil — production in China, mainland was 1,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in China, mainland?
- The highest recorded value was 1,669 1000 t in 2012.
- What is the lowest cottonseed oil — production recorded in China, mainland?
- The lowest recorded value was 1,142 1000 t in 2016.
- How does China, mainland rank for cottonseed oil — production?
- China, mainland ranks 1st out of 80 countries with data for 2023.
- Is cottonseed oil — production rising or falling in China, mainland?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.