Cottonseed Cake — Stock Variation in Viet Nam
Viet Nam: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed Cake — Stock Variation in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 0 t for cottonseed cake — stock variation in 2013.
Over the whole period, cottonseed cake — stock variation in Viet Nam peaked at 2,000 t in 1993 and was at its lowest, -1,000 t, in 1992.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -1,000 t | 2,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Viet Nam
- 1 Zambia 15,000 t compare
- 2 Germany 6,918 t compare
- 3 Belgium-Luxembourg 2,000 t compare
- 4 Angola 0 t compare
- 4 Argentina 0 t compare
- 4 Azerbaijan 0 t compare
- 4 Belgium 0 t compare
- 4 Benin 0 t compare
- 4 Bulgaria 0 t compare
- 4 Cameroon 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Denmark 0 t compare
- 4 Ecuador 0 t compare
- 4 El Salvador 0 t compare
- 4 Ethiopia PDR 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Guatemala 0 t compare
- 4 Haiti 0 t compare
- 4 Honduras 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Jordan 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Morocco 0 t compare
- 4 Mozambique 0 t compare
- 4 Myanmar 0 t compare
- 4 Nepal 0 t compare
- 4 New Zealand 0 t compare
- 4 Nicaragua 0 t compare
- 4 Nigeria 0 t compare
- 4 Paraguay 0 t compare
- 4 Philippines 0 t compare
- 4 Poland 0 t compare
- 4 Senegal 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sudan (former) 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Uganda 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Uruguay 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is cottonseed cake — stock variation in Viet Nam?
- Cottonseed cake — stock variation in Viet Nam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in Viet Nam?
- The highest recorded value was 2,000 t in 1993.
- What is the lowest cottonseed cake — stock variation recorded in Viet Nam?
- The lowest recorded value was -1,000 t in 1992.
- How does Viet Nam rank for cottonseed cake — stock variation?
- Viet Nam ranks 4th out of 18 regions with data for 2013.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.