Roots and Tubers, Total — Yield in Viet Nam
Viet Nam: Roots and Tubers, Total — Yield was 19,186 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Viet Nam stood at 19,186 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 13.5% over ten years.
Over the whole period, roots and tubers, total — yield in Viet Nam peaked at 19,186 kg/ha in 2024 and was at its lowest, 5,768 kg/ha, in 1968.
That places Viet Nam 6th out of 20 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,029 kg/ha | — |
| 1962 | 5,928 kg/ha | -1.7% |
| 1963 | 5,926 kg/ha | -0.0% |
| 1964 | 5,817 kg/ha | -1.8% |
| 1965 | 5,838 kg/ha | +0.4% |
| 1966 | 5,804 kg/ha | -0.6% |
| 1967 | 5,837 kg/ha | +0.6% |
| 1968 | 5,768 kg/ha | -1.2% |
| 1969 | 5,958 kg/ha | +3.3% |
| 1970 | 6,013 kg/ha | +0.9% |
| 1971 | 6,022 kg/ha | +0.1% |
| 1972 | 5,920 kg/ha | -1.7% |
| 1973 | 6,228 kg/ha | +5.2% |
| 1974 | 6,278 kg/ha | +0.8% |
| 1975 | 6,014 kg/ha | -4.2% |
| 1976 | 7,052 kg/ha | +17.3% |
| 1977 | 6,422 kg/ha | -8.9% |
| 1978 | 6,774 kg/ha | +5.5% |
| 1979 | 6,523 kg/ha | -3.7% |
| 1980 | 6,701 kg/ha | +2.7% |
| 1981 | 6,920 kg/ha | +3.3% |
| 1982 | 6,931 kg/ha | +0.2% |
| 1983 | 6,836 kg/ha | -1.4% |
| 1984 | 7,056 kg/ha | +3.2% |
| 1985 | 7,232 kg/ha | +2.5% |
| 1986 | 7,604 kg/ha | +5.1% |
| 1987 | 8,105 kg/ha | +6.6% |
| 1988 | 7,355 kg/ha | -9.2% |
| 1989 | 7,482 kg/ha | +1.7% |
| 1990 | 7,436 kg/ha | -0.6% |
| 1991 | 7,378 kg/ha | -0.8% |
| 1992 | 7,587 kg/ha | +2.8% |
| 1993 | 7,388 kg/ha | -2.6% |
| 1994 | 6,981 kg/ha | -5.5% |
| 1995 | 6,823 kg/ha | -2.3% |
| 1996 | 6,692 kg/ha | -1.9% |
| 1997 | 7,971 kg/ha | +19.1% |
| 1998 | 7,214 kg/ha | -9.5% |
| 1999 | 7,656 kg/ha | +6.1% |
| 2000 | 7,527 kg/ha | -1.7% |
| 2001 | 9,664 kg/ha | +28.4% |
| 2002 | 10,744 kg/ha | +11.2% |
| 2003 | 11,589 kg/ha | +7.9% |
| 2004 | 12,329 kg/ha | +6.4% |
| 2005 | 13,207 kg/ha | +7.1% |
| 2006 | 13,904 kg/ha | +5.3% |
| 2007 | 14,148 kg/ha | +1.8% |
| 2008 | 14,637 kg/ha | +3.5% |
| 2009 | 14,651 kg/ha | +0.1% |
| 2010 | 15,133 kg/ha | +3.3% |
| 2011 | 15,904 kg/ha | +5.1% |
| 2012 | 16,045 kg/ha | +0.9% |
| 2013 | 16,265 kg/ha | +1.4% |
| 2014 | 16,899 kg/ha | +3.9% |
| 2015 | 17,281 kg/ha | +2.3% |
| 2016 | 17,554 kg/ha | +1.6% |
| 2017 | 17,675 kg/ha | +0.7% |
| 2018 | 17,690 kg/ha | +0.1% |
| 2019 | 18,194 kg/ha | +2.8% |
| 2020 | 18,667 kg/ha | +2.6% |
| 2021 | 18,870 kg/ha | +1.1% |
| 2022 | 18,808 kg/ha | -0.3% |
| 2023 | 19,102 kg/ha | +1.6% |
| 2024 | 19,186 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,878 kg/ha | 5,768 kg/ha | 6,029 kg/ha | 9 |
| 1970s | 6,325 kg/ha | 5,920 kg/ha | 7,052 kg/ha | 10 |
| 1980s | 7,222 kg/ha | 6,701 kg/ha | 8,105 kg/ha | 10 |
| 1990s | 7,313 kg/ha | 6,692 kg/ha | 7,971 kg/ha | 10 |
| 2000s | 12,240 kg/ha | 7,527 kg/ha | 14,651 kg/ha | 10 |
| 2010s | 16,864 kg/ha | 15,133 kg/ha | 18,194 kg/ha | 10 |
| 2020s | 18,927 kg/ha | 18,667 kg/ha | 19,186 kg/ha | 5 |
Countries ranked near Viet Nam
- 3 Denmark 45,835 kg/ha compare
- 4 Belgium-Luxembourg 45,136 kg/ha compare
- 5 Germany 45,015 kg/ha compare
- 6 France 42,436 kg/ha compare
- 7 Australia and New Zealand 42,221 kg/ha compare
- 8 Netherlands (Kingdom of the) 41,703 kg/ha compare
- 9 Canada 41,658 kg/ha compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Viet Nam?
- Roots and tubers, total — yield in Viet Nam was 19,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Viet Nam?
- The highest recorded value was 19,186 kg/ha in 2024.
- What is the lowest roots and tubers, total — yield recorded in Viet Nam?
- The lowest recorded value was 5,768 kg/ha in 1968.
- How does Viet Nam rank for roots and tubers, total — yield?
- Viet Nam ranks 6th out of 20 regions with data for 2024.
- Is roots and tubers, total — yield rising or falling in Viet Nam?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.