Cottonseed Cake — Stock Variation in Senegal
Senegal: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed Cake — Stock Variation in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 0 t for cottonseed cake — stock variation in 2013.
Over the whole period, cottonseed cake — stock variation in Senegal peaked at 5,000 t in 1983 and was at its lowest, -7,300 t, in 1984.
Senegal ranks 4th of 53 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -488.89 t | -1,900 t | 0 t | 9 |
| 1970s | -640 t | -5,500 t | 2,200 t | 10 |
| 1980s | 810 t | -7,300 t | 5,000 t | 10 |
| 1990s | 270 t | -2,000 t | 5,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Senegal
- 1 Zambia 15,000 t compare
- 2 Germany 6,918 t compare
- 3 Belgium-Luxembourg 2,000 t compare
- 4 Angola 0 t compare
- 4 Argentina 0 t compare
- 4 Azerbaijan 0 t compare
- 4 Belgium 0 t compare
- 4 Benin 0 t compare
- 4 Bulgaria 0 t compare
- 4 Cameroon 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Denmark 0 t compare
- 4 Ecuador 0 t compare
- 4 El Salvador 0 t compare
- 4 Ethiopia PDR 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Guatemala 0 t compare
- 4 Haiti 0 t compare
- 4 Honduras 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Jordan 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Morocco 0 t compare
- 4 Mozambique 0 t compare
- 4 Myanmar 0 t compare
- 4 Nepal 0 t compare
- 4 New Zealand 0 t compare
- 4 Nicaragua 0 t compare
- 4 Nigeria 0 t compare
- 4 Paraguay 0 t compare
- 4 Philippines 0 t compare
- 4 Poland 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sudan (former) 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Uganda 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Uruguay 0 t compare
- 4 Viet Nam 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is cottonseed cake — stock variation in Senegal?
- Cottonseed cake — stock variation in Senegal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in Senegal?
- The highest recorded value was 5,000 t in 1983.
- What is the lowest cottonseed cake — stock variation recorded in Senegal?
- The lowest recorded value was -7,300 t in 1984.
- How does Senegal rank for cottonseed cake — stock variation?
- Senegal ranks 4th out of 53 countries with data for 2013.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.