Cottonseed Cake — Stock Variation in Sudan (former)
Sudan (former): Cottonseed Cake — Stock Variation was 0 t in 2011. ▬ Flat
Cottonseed Cake — Stock Variation in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 0 t for cottonseed cake — stock variation in 2011.
Over the whole period, cottonseed cake — stock variation in Sudan (former) peaked at 80,000 t in 1976 and was at its lowest, -80,000 t, in 1974.
That places Sudan (former) 4th out of 50 countries with data for 2011, putting it in the top 10%.
Cottonseed Cake — Stock Variation in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,000 t | — |
| 1962 | -10,000 t | -225.0% |
| 1963 | 20,000 t | -300.0% |
| 1964 | 35,000 t | +75.0% |
| 1965 | 10,000 t | -71.4% |
| 1966 | 23,000 t | +130.0% |
| 1967 | -30,000 t | -230.4% |
| 1968 | 25,000 t | -183.3% |
| 1969 | -30,000 t | -220.0% |
| 1970 | 35,000 t | -216.7% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | -80,000 t | — |
| 1975 | -35,000 t | -56.2% |
| 1976 | 80,000 t | -328.6% |
| 1977 | -10,000 t | -112.5% |
| 1978 | -50,000 t | +400.0% |
| 1979 | 10,000 t | -120.0% |
| 1980 | 20,000 t | +100.0% |
| 1981 | 0 t | -100.0% |
| 1982 | -40,000 t | — |
| 1983 | -60,000 t | +50.0% |
| 1984 | -50,000 t | -16.7% |
| 1985 | -40,000 t | -20.0% |
| 1986 | 30,000 t | -175.0% |
| 1987 | -14,000 t | -146.7% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 40,000 t | — |
| 1991 | 18,000 t | -55.0% |
| 1992 | 40,000 t | +122.2% |
| 1993 | 50,000 t | +25.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 5,000 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,667 t | -30,000 t | 35,000 t | 9 |
| 1970s | -5,000 t | -80,000 t | 80,000 t | 10 |
| 1980s | -15,400 t | -60,000 t | 30,000 t | 10 |
| 1990s | 15,300 t | 0 t | 50,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Sudan (former)
- 1 Zambia 15,000 t compare
- 2 Germany 6,918 t compare
- 2 United Republic of Tanzania 0 t compare
- 2 Viet Nam 0 t compare
- 3 Belgium-Luxembourg 2,000 t compare
- 4 Angola 0 t compare
- 4 Argentina 0 t compare
- 4 Azerbaijan 0 t compare
- 4 Belgium 0 t compare
- 4 Benin 0 t compare
- 4 Bulgaria 0 t compare
- 4 Cameroon 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Denmark 0 t compare
- 4 Ecuador 0 t compare
- 4 El Salvador 0 t compare
- 4 Ethiopia PDR 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Guatemala 0 t compare
- 4 Haiti 0 t compare
- 4 Honduras 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Jordan 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Morocco 0 t compare
- 4 Mozambique 0 t compare
- 4 Myanmar 0 t compare
- 4 Nepal 0 t compare
- 4 New Zealand 0 t compare
- 4 Nicaragua 0 t compare
- 4 Nigeria 0 t compare
- 4 Paraguay 0 t compare
- 4 Philippines 0 t compare
- 4 Poland 0 t compare
- 4 Senegal 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Uganda 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Uruguay 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.64 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
Frequently asked questions
- What is cottonseed cake — stock variation in Sudan (former)?
- Cottonseed cake — stock variation in Sudan (former) was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in Sudan (former)?
- The highest recorded value was 80,000 t in 1976.
- What is the lowest cottonseed cake — stock variation recorded in Sudan (former)?
- The lowest recorded value was -80,000 t in 1974.
- How does Sudan (former) rank for cottonseed cake — stock variation?
- Sudan (former) ranks 4th out of 50 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.