Cottonseed Cake — Stock Variation in Malawi
Malawi: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed Cake — Stock Variation in Malawi, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — stock variation in Malawi is 0 t, measured in 2013.
Over the whole period, cottonseed cake — stock variation in Malawi peaked at 11,000 t in 1986 and was at its lowest, -10,000 t, in 1995.
That places Malawi 4th out of 50 countries with data for 2013, putting it in the top 10%.
Cottonseed Cake — Stock Variation in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | -1,000 t | — |
| 1967 | -1,300 t | +30.0% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 1,000 t | — |
| 1974 | -2,000 t | -300.0% |
| 1975 | 3,300 t | -265.0% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | -2,000 t | — |
| 1980 | 2,000 t | -200.0% |
| 1981 | -1,000 t | -150.0% |
| 1982 | -1,000 t | -0.0% |
| 1983 | 2,000 t | -300.0% |
| 1984 | -3,000 t | -250.0% |
| 1985 | -8,000 t | +166.7% |
| 1986 | 11,000 t | -237.5% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | -2,000 t | — |
| 1991 | -3,000 t | +50.0% |
| 1992 | 2,000 t | -166.7% |
| 1993 | -5,000 t | -350.0% |
| 1994 | 0 t | -100.0% |
| 1995 | -10,000 t | — |
| 1996 | 5,000 t | -150.0% |
| 1997 | 5,000 t | +0.0% |
| 1998 | 5,000 t | +0.0% |
| 1999 | 3,000 t | -40.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -255.56 t | -1,300 t | 0 t | 9 |
| 1970s | 30 t | -2,000 t | 3,300 t | 10 |
| 1980s | 200 t | -8,000 t | 11,000 t | 10 |
| 1990s | 0 t | -10,000 t | 5,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Malawi
- 1 Zambia 15,000 t compare
- 2 Germany 6,918 t compare
- 2 United Republic of Tanzania 0 t compare
- 2 Viet Nam 0 t compare
- 3 Belgium-Luxembourg 2,000 t compare
- 4 Angola 0 t compare
- 4 Argentina 0 t compare
- 4 Azerbaijan 0 t compare
- 4 Belgium 0 t compare
- 4 Benin 0 t compare
- 4 Bulgaria 0 t compare
- 4 Cameroon 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Denmark 0 t compare
- 4 Ecuador 0 t compare
- 4 El Salvador 0 t compare
- 4 Ethiopia PDR 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Guatemala 0 t compare
- 4 Haiti 0 t compare
- 4 Honduras 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Jordan 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Malaysia 0 t compare
- 4 Morocco 0 t compare
- 4 Mozambique 0 t compare
- 4 Myanmar 0 t compare
- 4 Nepal 0 t compare
- 4 New Zealand 0 t compare
- 4 Nicaragua 0 t compare
- 4 Nigeria 0 t compare
- 4 Paraguay 0 t compare
- 4 Philippines 0 t compare
- 4 Poland 0 t compare
- 4 Senegal 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sudan (former) 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Uganda 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Uruguay 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cottonseed cake — stock variation in Malawi?
- Cottonseed cake — stock variation in Malawi was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in Malawi?
- The highest recorded value was 11,000 t in 1986.
- What is the lowest cottonseed cake — stock variation recorded in Malawi?
- The lowest recorded value was -10,000 t in 1995.
- How does Malawi rank for cottonseed cake — stock variation?
- Malawi ranks 4th out of 50 countries with data for 2013.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.