Cotton lint — Stock Variation in Least developed countries

Least developed countries: Cotton lint — Stock Variation was 123,250 t in 2013. ◆ Volatile

Latest (2013)
123,250 t
Change on year
up 89.7%
Rank
7th
of 27 groups
All-time high
279,450 t
in 2007
All-time low
-180,400 t
in 1974
Years of data
53
1961–2013

Cotton lint — Stock Variation in Least developed countries, 1961–2013

-200.0k-100.0k0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — stock variation in Least developed countries is 123,250 t, measured in 2013.

The figure is up 89.7% on the previous year and up 573.1% over ten years.

Over the whole period, cotton lint — stock variation in Least developed countries peaked at 279,450 t in 2007 and was at its lowest, -180,400 t, in 1974.

That places Least developed countries 7th out of 27 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Stock Variation in Least developed countries, year by year

Annual values for Cotton lint — Stock Variation in Least developed countries, 1961 to 2013.
Year t Change
1961 -10,050 t —
1962 -65,900 t +555.7%
1963 19,150 t -129.1%
1964 13,850 t -27.7%
1965 -34,850 t -351.6%
1966 -27,000 t -22.5%
1967 -5,950 t -78.0%
1968 -12,200 t +105.0%
1969 -43,900 t +259.8%
1970 11,250 t -125.6%
1971 700 t -93.8%
1972 4,000 t +471.4%
1973 53,000 t +1225.0%
1974 -180,400 t -440.4%
1975 -125,000 t -30.7%
1976 96,250 t -177.0%
1977 59,100 t -38.6%
1978 -78,450 t -232.7%
1979 52,200 t -166.5%
1980 59,000 t +13.0%
1981 -1,040 t -101.8%
1982 -68,760 t +6511.5%
1983 -40,500 t -41.1%
1984 -13,020 t -67.9%
1985 -108,680 t +734.7%
1986 51,600 t -147.5%
1987 71,350 t +38.3%
1988 27,800 t -61.0%
1989 70,000 t +151.8%
1990 -21,450 t -130.6%
1991 -10,600 t -50.6%
1992 39,250 t -470.3%
1993 -3,650 t -109.3%
1994 -15,300 t +319.2%
1995 -67,100 t +338.6%
1996 -140,750 t +109.8%
1997 -118,500 t -15.8%
1998 -38,450 t -67.6%
1999 -45,750 t +19.0%
2000 18,006 t -139.4%
2001 -180,110 t -1100.3%
2002 -89,705 t -50.2%
2003 18,310 t -120.4%
2004 -17,810 t -197.3%
2005 51,920 t -391.5%
2006 129,875 t +150.1%
2007 279,450 t +115.2%
2008 132,800 t -52.5%
2009 74,700 t -43.8%
2010 -19,600 t -126.2%
2011 54,650 t -378.8%
2012 64,970 t +18.9%
2013 123,250 t +89.7%

Biggest year-on-year movements

Years where Cotton lint — Stock Variation in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 -6511.5% -1,040 t -68,760 t
1973 +1225.0% 4,000 t 53,000 t
2001 -1100.3% 18,006 t -180,110 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -18,539 t -65,900 t 19,150 t 9
1970s -10,735 t -180,400 t 96,250 t 10
1980s 4,775 t -108,680 t 71,350 t 10
1990s -42,230 t -140,750 t 39,250 t 10
2000s 41,744 t -180,110 t 279,450 t 10
2010s 55,818 t -19,600 t 123,250 t 4

Countries ranked near Least developed countries

  1. 4 Benin 49,800 t compare
  2. 4 Bolivia (Plurinational State of) 0 t compare
  3. 4 Iran (Islamic Republic of) 0 t compare
  4. 4 Republic of Moldova 0 t compare
  5. 4 United Republic of Tanzania 0 t compare
  6. 5 C�te d'Ivoire 18,000 t compare
  7. 6 Kyrgyzstan 12,000 t compare
  8. 7 Afghanistan 10,000 t compare
  9. 8 Cameroon 8,200 t compare
  10. 9 Israel 8,000 t compare
  11. 10 Senegal 5,020 t compare

See the full ranking of 100 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is cotton lint — stock variation in Least developed countries?
Cotton lint — stock variation in Least developed countries was 123,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — stock variation recorded in Least developed countries?
The highest recorded value was 279,450 t in 2007.
What is the lowest cotton lint — stock variation recorded in Least developed countries?
The lowest recorded value was -180,400 t in 1974.
How does Least developed countries rank for cotton lint — stock variation?
Least developed countries ranks 7th out of 27 groups with data for 2013.
Is cotton lint — stock variation rising or falling in Least developed countries?
Over the last ten years it is up 573.1%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.

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Cotton lint — Stock Variation in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-stock-variation/least-developed-countries/

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About this data

Indicator
Cotton lint — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,792 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.