Cotton lint — Stock Variation in Afghanistan

Afghanistan: Cotton lint — Stock Variation was 10,000 t in 2013. ▬ Flat

Latest (2013)
10,000 t
Change on year
up 200.0%
World rank
7th
of 66 countries
All-time high
10,000 t
in 2013
All-time low
-10,000 t
in 2012
Years of data
53
1961–2013

Cotton lint — Stock Variation in Afghanistan, 1961–2013

-10.0k-5.0k05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 10,000 t for cotton lint — stock variation in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 200.0% on the previous year and up 1,100.0% over five years.

Over the whole period, cotton lint — stock variation in Afghanistan peaked at 10,000 t in 2013 and was at its lowest, -10,000 t, in 2012.

Afghanistan ranks 7th of 66 countries on this measure, in the top 10%.

Cotton lint — Stock Variation in Afghanistan, year by year

Annual values for Cotton lint — Stock Variation in Afghanistan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 -5,000 t —
1980 5,000 t -200.0%
1981 0 t -100.0%
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 -1,000 t —
2009 1,000 t -200.0%
2010 0 t -100.0%
2011 0 t —
2012 -10,000 t —
2013 10,000 t -200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -500 t -5,000 t 0 t 10
1980s 500 t 0 t 5,000 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -1,000 t 1,000 t 10
2010s 0 t -10,000 t 10,000 t 4

Countries ranked near Afghanistan

  1. 4 Benin 49,800 t compare
  2. 4 Bolivia (Plurinational State of) 0 t compare
  3. 4 Iran (Islamic Republic of) 0 t compare
  4. 4 Republic of Moldova 0 t compare
  5. 4 United Republic of Tanzania 0 t compare
  6. 5 C�te d'Ivoire 18,000 t compare
  7. 6 Kyrgyzstan 12,000 t compare
  8. 8 Cameroon 8,200 t compare
  9. 9 Israel 8,000 t compare
  10. 10 Senegal 5,020 t compare

See the full ranking of 100 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cotton lint — stock variation in Afghanistan?
Cotton lint — stock variation in Afghanistan was 10,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — stock variation recorded in Afghanistan?
The highest recorded value was 10,000 t in 2013.
What is the lowest cotton lint — stock variation recorded in Afghanistan?
The lowest recorded value was -10,000 t in 2012.
How does Afghanistan rank for cotton lint — stock variation?
Afghanistan ranks 7th out of 66 countries with data for 2013.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cotton lint — Stock Variation in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-stock-variation/afghanistan/

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About this data

Indicator
Cotton lint — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,792 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.