Cotton lint — Stock Variation in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat
Cotton lint — Stock Variation in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — stock variation in Bolivia (Plurinational State of) is 0 t, measured in 2013.
Over the whole period, cotton lint — stock variation in Bolivia (Plurinational State of) peaked at 5,000 t in 1999 and was at its lowest, -5,000 t, in 1998.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -5,000 t | 5,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Australia 156,000 t compare
- 1 Australia and New Zealand 156,000 t compare
- 3 Mali 50,000 t compare
- 4 Benin 49,800 t compare
- 5 C�te d'Ivoire 18,000 t compare
- 6 Kyrgyzstan 12,000 t compare
- 7 Afghanistan 10,000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Cereals, primary — Gross Production Value 903,039 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 3.14 million 1000 Int$ (2024)
- Tomatoes — Gross Production Value 38,289 1000 Int$ (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
- Crops — Gross Production Value 5.64 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 196,088 1000 USD (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
Frequently asked questions
- What is cotton lint — stock variation in Bolivia (Plurinational State of)?
- Cotton lint — stock variation in Bolivia (Plurinational State of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 5,000 t in 1999.
- What is the lowest cotton lint — stock variation recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -5,000 t in 1998.
- How does Bolivia (Plurinational State of) rank for cotton lint — stock variation?
- Bolivia (Plurinational State of) ranks 4th out of 7 regions with data for 2013.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.