Cotton lint — Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
4th
of 7 regions
All-time high
70,000 t
in 1975
All-time low
-70,000 t
in 1974
Years of data
53
1961–2013

Cotton lint — Stock Variation in Iran (Islamic Republic of), 1961–2013

-50.0k050.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 0 t for cotton lint — stock variation in 2013.

Over the whole period, cotton lint — stock variation in Iran (Islamic Republic of) peaked at 70,000 t in 1975 and was at its lowest, -70,000 t, in 1974.

Cotton lint — Stock Variation in Iran (Islamic Republic of), year by year

Annual values for Cotton lint — Stock Variation in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 -70,000 t
1975 70,000 t -200.0%
1976 0 t -100.0%
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t -70,000 t 70,000 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Australia 156,000 t compare
  2. 1 Australia and New Zealand 156,000 t compare
  3. 3 Mali 50,000 t compare
  4. 4 Benin 49,800 t compare
  5. 5 C�te d'Ivoire 18,000 t compare
  6. 6 Kyrgyzstan 12,000 t compare
  7. 7 Afghanistan 10,000 t compare

See the full ranking of 100 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cotton lint — stock variation in Iran (Islamic Republic of)?
Cotton lint — stock variation in Iran (Islamic Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 70,000 t in 1975.
What is the lowest cotton lint — stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -70,000 t in 1974.
How does Iran (Islamic Republic of) rank for cotton lint — stock variation?
Iran (Islamic Republic of) ranks 4th out of 7 regions with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.

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Cotton lint — Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Cotton lint — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,792 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.