Cotton lint — Stock Variation in Republic of Moldova
Republic of Moldova: Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat
Cotton lint — Stock Variation in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 0 t for cotton lint — stock variation in 2013.
Over the whole period, cotton lint — stock variation in Republic of Moldova peaked at 200 t in 1994 and was at its lowest, -200 t, in 1993.
Cotton lint — Stock Variation in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | -200 t | — |
| 1994 | 200 t | -200.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | -200 t | 200 t | 8 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Republic of Moldova
- 1 Australia 156,000 t compare
- 1 Australia and New Zealand 156,000 t compare
- 3 Mali 50,000 t compare
- 4 Benin 49,800 t compare
- 5 C�te d'Ivoire 18,000 t compare
- 6 Kyrgyzstan 12,000 t compare
- 7 Afghanistan 10,000 t compare
More agriculture & rural data for Republic of Moldova
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — stock variation in Republic of Moldova?
- Cotton lint — stock variation in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Republic of Moldova?
- The highest recorded value was 200 t in 1994.
- What is the lowest cotton lint — stock variation recorded in Republic of Moldova?
- The lowest recorded value was -200 t in 1993.
- How does Republic of Moldova rank for cotton lint — stock variation?
- Republic of Moldova ranks 4th out of 7 groups with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.