Coffee and products — Food supply in Southern Europe
Southern Europe: Coffee and products — Food supply was 240,514 million Kcal in 2023. ▬ Flat
Coffee and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Southern Europe stood at 240,514 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.1% on the previous year and up 5.0% over ten years.
Over the whole period, coffee and products — food supply in Southern Europe peaked at 240,514 million Kcal in 2023 and was at its lowest, 179,460 million Kcal, in 2017.
That places Southern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Coffee and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 215,650 million Kcal | — |
| 2011 | 222,117 million Kcal | +3.0% |
| 2012 | 213,161 million Kcal | -4.0% |
| 2013 | 229,168 million Kcal | +7.5% |
| 2014 | 205,629 million Kcal | -10.3% |
| 2015 | 208,944 million Kcal | +1.6% |
| 2016 | 205,628 million Kcal | -1.6% |
| 2017 | 179,460 million Kcal | -12.7% |
| 2018 | 203,400 million Kcal | +13.3% |
| 2019 | 208,130 million Kcal | +2.3% |
| 2020 | 198,280 million Kcal | -4.7% |
| 2021 | 203,489 million Kcal | +2.6% |
| 2022 | 222,550 million Kcal | +9.4% |
| 2023 | 240,514 million Kcal | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209,129 million Kcal | 179,460 million Kcal | 229,168 million Kcal | 10 |
| 2020s | 216,208 million Kcal | 198,280 million Kcal | 240,514 million Kcal | 4 |
Countries ranked near Southern Europe
- 13 Venezuela (Bolivarian Republic of) 9,997 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 14 Democratic People's Republic of Korea 9,989 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 15 Republic of Moldova 7,990 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Polynesia 2,089 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 18 Micronesia 591.67 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
- 19 United Republic of Tanzania 516.32 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Southern Europe?
- Coffee and products — food supply in Southern Europe was 240,514 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Southern Europe?
- The highest recorded value was 240,514 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Southern Europe?
- The lowest recorded value was 179,460 million Kcal in 2017.
- How does Southern Europe rank for coffee and products — food supply?
- Southern Europe ranks 16th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.