Coffee and products — Food supply in Saudi Arabia
Saudi Arabia: Coffee and products — Food supply was 53,018 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 53,018 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is up 1.3% on the previous year and down 9.0% over ten years.
Over the whole period, coffee and products — food supply in Saudi Arabia peaked at 72,991 million Kcal in 2020 and was at its lowest, 32,994 million Kcal, in 2010.
That places Saudi Arabia 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,994 million Kcal | — |
| 2011 | 43,794 million Kcal | +32.7% |
| 2012 | 48,925 million Kcal | +11.7% |
| 2013 | 58,247 million Kcal | +19.1% |
| 2014 | 53,485 million Kcal | -8.2% |
| 2015 | 55,354 million Kcal | +3.5% |
| 2016 | 56,323 million Kcal | +1.8% |
| 2017 | 56,522 million Kcal | +0.4% |
| 2018 | 57,774 million Kcal | +2.2% |
| 2019 | 57,774 million Kcal | -0.0% |
| 2020 | 72,991 million Kcal | +26.3% |
| 2021 | 70,036 million Kcal | -4.0% |
| 2022 | 52,314 million Kcal | -25.3% |
| 2023 | 53,018 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,119 million Kcal | 32,994 million Kcal | 58,247 million Kcal | 10 |
| 2020s | 62,090 million Kcal | 52,314 million Kcal | 72,991 million Kcal | 4 |
Countries ranked near Saudi Arabia
- 15 Colombia 63,899 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
- 20 Spain 51,255 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coffee and products — food supply in Saudi Arabia?
- Coffee and products — food supply in Saudi Arabia was 53,018 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Saudi Arabia?
- The highest recorded value was 72,991 million Kcal in 2020.
- What is the lowest coffee and products — food supply recorded in Saudi Arabia?
- The lowest recorded value was 32,994 million Kcal in 2010.
- How does Saudi Arabia rank for coffee and products — food supply?
- Saudi Arabia ranks 18th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.