Coffee and products — Food supply in Polynesia

Polynesia: Coffee and products — Food supply was 2,089 million Kcal in 2023. ▲ Rising

Latest (2023)
2,089 million Kcal
Change on year
down 1.8%
Rank
34th
of 39 regions
All-time high
2,734 million Kcal
in 2021
All-time low
1,749 million Kcal
in 2014
Years of data
14
2010–2023

Coffee and products — Food supply in Polynesia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k million Kcal2011: 1.9k million Kcal2012: 1.9k million Kcal2013: 1.9k million Kcal2014: 1.7k million Kcal2015: 1.9k million Kcal2016: 2.1k million Kcal2017: 1.8k million Kcal2018: 2.3k million Kcal2019: 1.9k million Kcal2020: 2.0k million Kcal2021: 2.7k million Kcal2022: 2.1k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coffee and products — food supply in Polynesia stood at 2,089 million Kcal.

The figure is down 1.8% on the previous year and up 7.8% over ten years.

Over the whole period, coffee and products — food supply in Polynesia peaked at 2,734 million Kcal in 2021 and was at its lowest, 1,749 million Kcal, in 2014.

Polynesia ranks 34th of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,979 million Kcal 1,749 million Kcal 2,274 million Kcal 10
2020s 2,228 million Kcal 1,962 million Kcal 2,734 million Kcal 4

Countries ranked near Polynesia

  1. 31 Belgium 34,975 million Kcal compare
  2. 32 Guatemala 33,404 million Kcal compare
  3. 33 Iraq 32,624 million Kcal compare
  4. 34 Ukraine 32,018 million Kcal compare
  5. 35 Guinea 31,995 million Kcal compare
  6. 36 Nigeria 30,978 million Kcal compare
  7. 37 Kazakhstan 30,118 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is coffee and products — food supply in Polynesia?
Coffee and products — food supply in Polynesia was 2,089 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food supply recorded in Polynesia?
The highest recorded value was 2,734 million Kcal in 2021.
What is the lowest coffee and products — food supply recorded in Polynesia?
The lowest recorded value was 1,749 million Kcal in 2014.
How does Polynesia rank for coffee and products — food supply?
Polynesia ranks 34th out of 39 regions with data for 2023.
Is coffee and products — food supply rising or falling in Polynesia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/polynesia/">Coffee and products — Food supply in Polynesia</a> — Statizoid

About this data

Indicator
Coffee and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.