Coffee and products — Food supply in Switzerland
Switzerland: Coffee and products — Food supply was 51,261 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 51,261 million Kcal for coffee and products — food supply in 2023.
That represents a change of down 12.3% on the previous year and down 19.3% over ten years.
Over the whole period, coffee and products — food supply in Switzerland peaked at 78,224 million Kcal in 2019 and was at its lowest, 41,403 million Kcal, in 2015.
That places Switzerland 19th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,950 million Kcal | — |
| 2011 | 51,282 million Kcal | +16.7% |
| 2012 | 57,753 million Kcal | +12.6% |
| 2013 | 63,554 million Kcal | +10.0% |
| 2014 | 47,098 million Kcal | -25.9% |
| 2015 | 41,403 million Kcal | -12.1% |
| 2016 | 42,233 million Kcal | +2.0% |
| 2017 | 43,928 million Kcal | +4.0% |
| 2018 | 62,551 million Kcal | +42.4% |
| 2019 | 78,224 million Kcal | +25.1% |
| 2020 | 48,118 million Kcal | -38.5% |
| 2021 | 51,379 million Kcal | +6.8% |
| 2022 | 58,482 million Kcal | +13.8% |
| 2023 | 51,261 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,198 million Kcal | 41,403 million Kcal | 78,224 million Kcal | 10 |
| 2020s | 52,310 million Kcal | 48,118 million Kcal | 58,482 million Kcal | 4 |
Countries ranked near Switzerland
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 20 Spain 51,255 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
- 22 Romania 48,350 million Kcal compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Switzerland?
- Coffee and products — food supply in Switzerland was 51,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Switzerland?
- The highest recorded value was 78,224 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Switzerland?
- The lowest recorded value was 41,403 million Kcal in 2015.
- How does Switzerland rank for coffee and products — food supply?
- Switzerland ranks 19th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Switzerland?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.