Coffee and products — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Coffee and products — Food supply was 393,359 million Kcal in 2023. ▲ Rising

Latest (2023)
393,359 million Kcal
Change on year
up 13.1%
Rank
12th
of 29 groups
All-time high
393,359 million Kcal
in 2023
All-time low
155,472 million Kcal
in 2010
Years of data
14
2010–2023

Coffee and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 155.5k million Kcal2011: 173.7k million Kcal2012: 164.7k million Kcal2013: 180.9k million Kcal2014: 193.3k million Kcal2015: 199.9k million Kcal2016: 242.5k million Kcal2017: 241.8k million Kcal2018: 309.3k million Kcal2019: 297.7k million Kcal2020: 342.7k million Kcal2021: 322.9k million Kcal2022: 347.8k million Kcal2023: 393.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coffee and products — food supply in Land Locked Developing Countries (LLDCs) stood at 393,359 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 13.1% on the previous year and up 117.4% over ten years.

Over the whole period, coffee and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 393,359 million Kcal in 2023 and was at its lowest, 155,472 million Kcal, in 2010.

Land Locked Developing Countries (LLDCs) ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Coffee and products — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Coffee and products — Food supply (kcal) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year million Kcal Change
2010 155,472 million Kcal
2011 173,678 million Kcal +11.7%
2012 164,726 million Kcal -5.2%
2013 180,946 million Kcal +9.8%
2014 193,346 million Kcal +6.9%
2015 199,866 million Kcal +3.4%
2016 242,471 million Kcal +21.3%
2017 241,843 million Kcal -0.3%
2018 309,309 million Kcal +27.9%
2019 297,720 million Kcal -3.7%
2020 342,736 million Kcal +15.1%
2021 322,893 million Kcal -5.8%
2022 347,777 million Kcal +7.7%
2023 393,359 million Kcal +13.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 215,938 million Kcal 155,472 million Kcal 309,309 million Kcal 10
2020s 351,691 million Kcal 322,893 million Kcal 393,359 million Kcal 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
  2. 10 Ethiopia 85,322 million Kcal compare
  3. 11 Australia and New Zealand 80,426 million Kcal compare
  4. 12 Republic of Korea 77,431 million Kcal compare
  5. 13 Italy 72,153 million Kcal compare
  6. 14 Peru 67,941 million Kcal compare
  7. 15 Colombia 63,899 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is coffee and products — food supply in Land Locked Developing Countries (LLDCs)?
Coffee and products — food supply in Land Locked Developing Countries (LLDCs) was 393,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 393,359 million Kcal in 2023.
What is the lowest coffee and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 155,472 million Kcal in 2010.
How does Land Locked Developing Countries (LLDCs) rank for coffee and products — food supply?
Land Locked Developing Countries (LLDCs) ranks 12th out of 29 groups with data for 2023.
Is coffee and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 117.4%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coffee and products — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/land-locked-developing-countries-lldcs/

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About this data

Indicator
Coffee and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.