Coconuts - Incl Copra — Food supply in Europe
Europe: Coconuts - Incl Copra — Food supply was 550,001 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 550,001 million Kcal for coconuts - incl copra — food supply in 2023.
The figure is down 6.6% on the previous year and up 2.1% over ten years.
Over the whole period, coconuts - incl copra — food supply in Europe peaked at 719,317 million Kcal in 2021 and was at its lowest, 520,076 million Kcal, in 2010.
Europe ranks 13th of 29 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 520,076 million Kcal | — |
| 2011 | 556,859 million Kcal | +7.1% |
| 2012 | 534,376 million Kcal | -4.0% |
| 2013 | 538,743 million Kcal | +0.8% |
| 2014 | 549,310 million Kcal | +2.0% |
| 2015 | 562,672 million Kcal | +2.4% |
| 2016 | 571,559 million Kcal | +1.6% |
| 2017 | 578,626 million Kcal | +1.2% |
| 2018 | 601,720 million Kcal | +4.0% |
| 2019 | 649,134 million Kcal | +7.9% |
| 2020 | 651,120 million Kcal | +0.3% |
| 2021 | 719,317 million Kcal | +10.5% |
| 2022 | 588,556 million Kcal | -18.2% |
| 2023 | 550,001 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566,308 million Kcal | 520,076 million Kcal | 649,134 million Kcal | 10 |
| 2020s | 627,248 million Kcal | 550,001 million Kcal | 719,317 million Kcal | 4 |
Countries ranked near Europe
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Europe?
- Coconuts - incl copra — food supply in Europe was 550,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Europe?
- The highest recorded value was 719,317 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Europe?
- The lowest recorded value was 520,076 million Kcal in 2010.
- How does Europe rank for coconuts - incl copra — food supply?
- Europe ranks 13th out of 29 regions with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Europe?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.