Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Coconuts - Incl Copra — Food supply was 90,195 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland stood at 90,195 million Kcal.
Compared with earlier readings it is up 4.7% on the previous year and up 0.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 94,682 million Kcal in 2021 and was at its lowest, 74,848 million Kcal, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,848 million Kcal | — |
| 2011 | 82,682 million Kcal | +10.5% |
| 2012 | 80,298 million Kcal | -2.9% |
| 2013 | 89,429 million Kcal | +11.4% |
| 2014 | 86,232 million Kcal | -3.6% |
| 2015 | 87,085 million Kcal | +1.0% |
| 2016 | 89,446 million Kcal | +2.7% |
| 2017 | 88,459 million Kcal | -1.1% |
| 2018 | 92,354 million Kcal | +4.4% |
| 2019 | 82,984 million Kcal | -10.1% |
| 2020 | 90,394 million Kcal | +8.9% |
| 2021 | 94,682 million Kcal | +4.7% |
| 2022 | 86,181 million Kcal | -9.0% |
| 2023 | 90,195 million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,382 million Kcal | 74,848 million Kcal | 92,354 million Kcal | 10 |
| 2020s | 90,363 million Kcal | 86,181 million Kcal | 94,682 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 13 Malaysia 177,530 million Kcal compare
- 13 Syrian Arab Republic 7,317 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 4,675 million Kcal compare
- 14 Caribbean 485,520 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 Bolivia (Plurinational State of) 3,821 million Kcal compare
- 17 Republic of Moldova 564.45 million Kcal compare
- 17 Colombia 90,016 million Kcal compare
- 18 Lao People's Democratic Republic 268.27 million Kcal compare
- 18 Australia and New Zealand 78,421 million Kcal compare
- 19 Canada 77,311 million Kcal compare
- 19 Democratic Republic of the Congo 28.32 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland?
- Coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland was 90,195 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 94,682 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 74,848 million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for coconuts - incl copra — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.