Coconuts - Incl Copra — Food supply in Malaysia
Malaysia: Coconuts - Incl Copra — Food supply was 177,530 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malaysia recorded 177,530 million Kcal for coconuts - incl copra — food supply in 2023.
Compared with earlier readings it is down 24.1% on the previous year and up 66.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Malaysia peaked at 249,751 million Kcal in 2021 and was at its lowest, 106,766 million Kcal, in 2013.
That places Malaysia 13th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174,536 million Kcal | 106,766 million Kcal | 234,239 million Kcal | 10 |
| 2020s | 223,861 million Kcal | 177,530 million Kcal | 249,751 million Kcal | 4 |
Countries ranked near Malaysia
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is coconuts - incl copra — food supply in Malaysia?
- Coconuts - incl copra — food supply in Malaysia was 177,530 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Malaysia?
- The highest recorded value was 249,751 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Malaysia?
- The lowest recorded value was 106,766 million Kcal in 2013.
- How does Malaysia rank for coconuts - incl copra — food supply?
- Malaysia ranks 13th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Malaysia?
- Over the last ten years it is up 66.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.