Coconut Oil — Processing in Central Asia

Central Asia: Coconut Oil — Processing was 0 1000 t in 2022. ▬ Flat

Latest (2022)
0 1000 t
Rank
23rd
of 24 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2022

Coconut Oil — Processing in Central Asia, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — processing in Central Asia is 0 1000 t, measured in 2022. That is the highest value across all 9 years on record.

Over the whole period, coconut oil — processing in Central Asia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Central Asia ranks 23rd of 24 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Central Asia

  1. 21 Canada 3 1000 t compare
  2. 22 Trinidad and Tobago 2 1000 t compare
  3. 22 Ecuador 2 1000 t compare
  4. 22 Pakistan 2 1000 t compare
  5. 22 Caribbean 2 1000 t compare
  6. 26 Finland 1 1000 t compare
  7. 26 Norway 1 1000 t compare
  8. 26 Nepal 1 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is coconut oil — processing in Central Asia?
Coconut oil — processing in Central Asia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — processing recorded in Central Asia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest coconut oil — processing recorded in Central Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Central Asia rank for coconut oil — processing?
Central Asia ranks 23rd out of 24 groups with data for 2022.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.