Coconut Oil — Food supply in Eastern Europe
Eastern Europe: Coconut Oil — Food supply was 369,032 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 369,032 million Kcal for coconut oil — food supply in 2023.
The figure is down 11.8% on the previous year and up 67.4% over ten years.
Over the whole period, coconut oil — food supply in Eastern Europe peaked at 418,447 million Kcal in 2022 and was at its lowest, 143,147 million Kcal, in 2018.
That places Eastern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,901 million Kcal | — |
| 2011 | 224,015 million Kcal | +4.7% |
| 2012 | 227,671 million Kcal | +1.6% |
| 2013 | 220,407 million Kcal | -3.2% |
| 2014 | 152,507 million Kcal | -30.8% |
| 2015 | 151,142 million Kcal | -0.9% |
| 2016 | 159,987 million Kcal | +5.9% |
| 2017 | 148,755 million Kcal | -7.0% |
| 2018 | 143,147 million Kcal | -3.8% |
| 2019 | 278,745 million Kcal | +94.7% |
| 2020 | 266,209 million Kcal | -4.5% |
| 2021 | 337,335 million Kcal | +26.7% |
| 2022 | 418,447 million Kcal | +24.0% |
| 2023 | 369,032 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192,028 million Kcal | 143,147 million Kcal | 278,745 million Kcal | 10 |
| 2020s | 347,756 million Kcal | 266,209 million Kcal | 418,447 million Kcal | 4 |
Countries ranked near Eastern Europe
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 15 Russian Federation 164,334 million Kcal compare
- 16 Jamaica 134,184 million Kcal compare
- 17 Brazil 132,672 million Kcal compare
- 18 Timor-Leste 790.01 million Kcal compare
- 18 Cambodia 102,429 million Kcal compare
- 19 Austria 99,452 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Eastern Europe?
- Coconut oil — food supply in Eastern Europe was 369,032 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Eastern Europe?
- The highest recorded value was 418,447 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 143,147 million Kcal in 2018.
- How does Eastern Europe rank for coconut oil — food supply?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.