Coconut Oil — Food supply in Poland
Poland: Coconut Oil — Food supply was 174,628 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Poland is 174,628 million Kcal, measured in 2023.
That represents a change of down 4.0% on the previous year and down 11.3% over ten years.
Over the whole period, coconut oil — food supply in Poland peaked at 196,982 million Kcal in 2013 and was at its lowest, 95,426 million Kcal, in 2020.
Poland ranks 13th of 153 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 182,671 million Kcal | — |
| 2011 | 195,326 million Kcal | +6.9% |
| 2012 | 195,945 million Kcal | +0.3% |
| 2013 | 196,982 million Kcal | +0.5% |
| 2014 | 122,296 million Kcal | -37.9% |
| 2015 | 125,263 million Kcal | +2.4% |
| 2016 | 130,663 million Kcal | +4.3% |
| 2017 | 126,162 million Kcal | -3.4% |
| 2018 | 115,462 million Kcal | -8.5% |
| 2019 | 121,870 million Kcal | +5.5% |
| 2020 | 95,426 million Kcal | -21.7% |
| 2021 | 115,674 million Kcal | +21.2% |
| 2022 | 181,916 million Kcal | +57.3% |
| 2023 | 174,628 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,264 million Kcal | 115,462 million Kcal | 196,982 million Kcal | 10 |
| 2020s | 141,911 million Kcal | 95,426 million Kcal | 181,916 million Kcal | 4 |
Countries ranked near Poland
- 10 Thailand 274,114 million Kcal compare
- 11 Mozambique 233,284 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 15 Russian Federation 164,334 million Kcal compare
- 16 Jamaica 134,184 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coconut oil — food supply in Poland?
- Coconut oil — food supply in Poland was 174,628 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Poland?
- The highest recorded value was 196,982 million Kcal in 2013.
- What is the lowest coconut oil — food supply recorded in Poland?
- The lowest recorded value was 95,426 million Kcal in 2020.
- How does Poland rank for coconut oil — food supply?
- Poland ranks 13th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Poland?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.