Coconut Oil — Food supply in Brazil
Brazil: Coconut Oil — Food supply was 132,672 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Brazil is 132,672 million Kcal, measured in 2023.
The figure is up 7.2% on the previous year and up 444.4% over ten years.
Over the whole period, coconut oil — food supply in Brazil peaked at 175,333 million Kcal in 2020 and was at its lowest, 23,580 million Kcal, in 2010.
That places Brazil 17th out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,580 million Kcal | — |
| 2011 | 23,869 million Kcal | +1.2% |
| 2012 | 25,113 million Kcal | +5.2% |
| 2013 | 24,371 million Kcal | -3.0% |
| 2014 | 23,821 million Kcal | -2.3% |
| 2015 | 25,042 million Kcal | +5.1% |
| 2016 | 25,134 million Kcal | +0.4% |
| 2017 | 25,339 million Kcal | +0.8% |
| 2018 | 25,622 million Kcal | +1.1% |
| 2019 | 73,274 million Kcal | +186.0% |
| 2020 | 175,333 million Kcal | +139.3% |
| 2021 | 140,582 million Kcal | -19.8% |
| 2022 | 123,759 million Kcal | -12.0% |
| 2023 | 132,672 million Kcal | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,517 million Kcal | 23,580 million Kcal | 73,274 million Kcal | 10 |
| 2020s | 143,086 million Kcal | 123,759 million Kcal | 175,333 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is coconut oil — food supply in Brazil?
- Coconut oil — food supply in Brazil was 132,672 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Brazil?
- The highest recorded value was 175,333 million Kcal in 2020.
- What is the lowest coconut oil — food supply recorded in Brazil?
- The lowest recorded value was 23,580 million Kcal in 2010.
- How does Brazil rank for coconut oil — food supply?
- Brazil ranks 17th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 444.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.