Coconut Oil — Food supply in Jamaica
Jamaica: Coconut Oil — Food supply was 134,184 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jamaica recorded 134,184 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.4% on the previous year and up 21.6% over ten years.
Over the whole period, coconut oil — food supply in Jamaica peaked at 134,184 million Kcal in 2023 and was at its lowest, 72,350 million Kcal, in 2010.
That places Jamaica 16th out of 153 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,350 million Kcal | — |
| 2011 | 108,926 million Kcal | +50.6% |
| 2012 | 109,712 million Kcal | +0.7% |
| 2013 | 110,323 million Kcal | +0.6% |
| 2014 | 115,019 million Kcal | +4.3% |
| 2015 | 117,873 million Kcal | +2.5% |
| 2016 | 119,964 million Kcal | +1.8% |
| 2017 | 121,227 million Kcal | +1.1% |
| 2018 | 104,952 million Kcal | -13.4% |
| 2019 | 97,840 million Kcal | -6.8% |
| 2020 | 99,082 million Kcal | +1.3% |
| 2021 | 110,022 million Kcal | +11.0% |
| 2022 | 102,137 million Kcal | -7.2% |
| 2023 | 134,184 million Kcal | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,819 million Kcal | 72,350 million Kcal | 121,227 million Kcal | 10 |
| 2020s | 111,356 million Kcal | 99,082 million Kcal | 134,184 million Kcal | 4 |
Countries ranked near Jamaica
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 15 Russian Federation 164,334 million Kcal compare
- 17 Brazil 132,672 million Kcal compare
- 18 Timor-Leste 790.01 million Kcal compare
- 18 Cambodia 102,429 million Kcal compare
- 19 Austria 99,452 million Kcal compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is coconut oil — food supply in Jamaica?
- Coconut oil — food supply in Jamaica was 134,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Jamaica?
- The highest recorded value was 134,184 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Jamaica?
- The lowest recorded value was 72,350 million Kcal in 2010.
- How does Jamaica rank for coconut oil — food supply?
- Jamaica ranks 16th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Jamaica?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.