Coconut Oil — Food supply in Cambodia
Cambodia: Coconut Oil — Food supply was 102,429 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 102,429 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 22.0% over ten years.
Over the whole period, coconut oil — food supply in Cambodia peaked at 102,429 million Kcal in 2023 and was at its lowest, 68,829 million Kcal, in 2015.
That places Cambodia 18th out of 153 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 95,122 million Kcal | — |
| 2011 | 95,138 million Kcal | +0.0% |
| 2012 | 94,933 million Kcal | -0.2% |
| 2013 | 83,924 million Kcal | -11.6% |
| 2014 | 73,676 million Kcal | -12.2% |
| 2015 | 68,829 million Kcal | -6.6% |
| 2016 | 76,248 million Kcal | +10.8% |
| 2017 | 76,662 million Kcal | +0.5% |
| 2018 | 75,849 million Kcal | -1.1% |
| 2019 | 79,993 million Kcal | +5.5% |
| 2020 | 100,366 million Kcal | +25.5% |
| 2021 | 99,117 million Kcal | -1.2% |
| 2022 | 100,450 million Kcal | +1.3% |
| 2023 | 102,429 million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,037 million Kcal | 68,829 million Kcal | 95,138 million Kcal | 10 |
| 2020s | 100,590 million Kcal | 99,117 million Kcal | 102,429 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is coconut oil — food supply in Cambodia?
- Coconut oil — food supply in Cambodia was 102,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Cambodia?
- The highest recorded value was 102,429 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Cambodia?
- The lowest recorded value was 68,829 million Kcal in 2015.
- How does Cambodia rank for coconut oil — food supply?
- Cambodia ranks 18th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Cambodia?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.