Coconut Oil — Food supply in Russian Federation
Russian Federation: Coconut Oil — Food supply was 164,334 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Russian Federation, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Russian Federation stood at 164,334 million Kcal.
The figure is down 20.1% on the previous year and up 28.8% over five years.
That places Russian Federation 15th out of 153 countries with data for 2023, putting it in the top 10%.
Coconut Oil — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 127,554 million Kcal | — |
| 2020 | 142,467 million Kcal | +11.7% |
| 2021 | 177,804 million Kcal | +24.8% |
| 2022 | 205,642 million Kcal | +15.7% |
| 2023 | 164,334 million Kcal | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,554 million Kcal | 127,554 million Kcal | 127,554 million Kcal | 1 |
| 2020s | 172,562 million Kcal | 142,467 million Kcal | 205,642 million Kcal | 4 |
Countries ranked near Russian Federation
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 16 Jamaica 134,184 million Kcal compare
- 17 Brazil 132,672 million Kcal compare
- 18 Timor-Leste 790.01 million Kcal compare
- 18 Cambodia 102,429 million Kcal compare
More agriculture & rural data for Russian Federation
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Russian Federation?
- Coconut oil — food supply in Russian Federation was 164,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Russian Federation?
- The highest recorded value was 205,642 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Russian Federation?
- The lowest recorded value was 127,554 million Kcal in 2019.
- How does Russian Federation rank for coconut oil — food supply?
- Russian Federation ranks 15th out of 153 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.