Coconut Oil — Food supply in Eastern Africa
Eastern Africa: Coconut Oil — Food supply was 482,623 million Kcal in 2023. ▬ Flat
Coconut Oil — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Eastern Africa stood at 482,623 million Kcal.
That represents a change of down 4.8% on the previous year and up 14.3% over ten years.
Over the whole period, coconut oil — food supply in Eastern Africa peaked at 588,243 million Kcal in 2018 and was at its lowest, 422,218 million Kcal, in 2013.
Eastern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
Coconut Oil — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 514,244 million Kcal | — |
| 2011 | 484,694 million Kcal | -5.7% |
| 2012 | 470,858 million Kcal | -2.9% |
| 2013 | 422,218 million Kcal | -10.3% |
| 2014 | 448,315 million Kcal | +6.2% |
| 2015 | 516,482 million Kcal | +15.2% |
| 2016 | 520,634 million Kcal | +0.8% |
| 2017 | 536,400 million Kcal | +3.0% |
| 2018 | 588,243 million Kcal | +9.7% |
| 2019 | 492,286 million Kcal | -16.3% |
| 2020 | 439,575 million Kcal | -10.7% |
| 2021 | 434,414 million Kcal | -1.2% |
| 2022 | 506,701 million Kcal | +16.6% |
| 2023 | 482,623 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 499,437 million Kcal | 422,218 million Kcal | 588,243 million Kcal | 10 |
| 2020s | 465,828 million Kcal | 434,414 million Kcal | 506,701 million Kcal | 4 |
Countries ranked near Eastern Africa
- 11 Mozambique 233,284 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 15 Russian Federation 164,334 million Kcal compare
- 16 Jamaica 134,184 million Kcal compare
- 17 Brazil 132,672 million Kcal compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Eastern Africa?
- Coconut oil — food supply in Eastern Africa was 482,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Eastern Africa?
- The highest recorded value was 588,243 million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 422,218 million Kcal in 2013.
- How does Eastern Africa rank for coconut oil — food supply?
- Eastern Africa ranks 14th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.