Coconut Oil — Food supply in Bangladesh

Bangladesh: Coconut Oil — Food supply was 215,172 million Kcal in 2023. ▲ Rising

Latest (2023)
215,172 million Kcal
Change on year
up 4.4%
World rank
12th
of 153 countries
All-time high
215,172 million Kcal
in 2023
All-time low
163,145 million Kcal
in 2010
Years of data
14
2010–2023

Coconut Oil — Food supply in Bangladesh, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 163.1k million Kcal2011: 169.4k million Kcal2012: 175.9k million Kcal2013: 182.2k million Kcal2014: 188.6k million Kcal2015: 195.7k million Kcal2016: 203.6k million Kcal2017: 199.8k million Kcal2018: 196.9k million Kcal2019: 173.5k million Kcal2020: 176.2k million Kcal2021: 175.4k million Kcal2022: 206.1k million Kcal2023: 215.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconut oil — food supply in Bangladesh is 215,172 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 18.1% over ten years.

Over the whole period, coconut oil — food supply in Bangladesh peaked at 215,172 million Kcal in 2023 and was at its lowest, 163,145 million Kcal, in 2010.

That places Bangladesh 12th out of 153 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Coconut Oil — Food supply in Bangladesh, year by year

Annual values for Coconut Oil — Food supply (kcal) in Bangladesh, 2010 to 2023.
Year million Kcal Change
2010 163,145 million Kcal
2011 169,357 million Kcal +3.8%
2012 175,863 million Kcal +3.8%
2013 182,174 million Kcal +3.6%
2014 188,627 million Kcal +3.5%
2015 195,736 million Kcal +3.8%
2016 203,607 million Kcal +4.0%
2017 199,826 million Kcal -1.9%
2018 196,873 million Kcal -1.5%
2019 173,526 million Kcal -11.9%
2020 176,169 million Kcal +1.5%
2021 175,354 million Kcal -0.5%
2022 206,095 million Kcal +17.5%
2023 215,172 million Kcal +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 184,873 million Kcal 163,145 million Kcal 203,607 million Kcal 10
2020s 193,198 million Kcal 175,354 million Kcal 215,172 million Kcal 4

Countries ranked near Bangladesh

  1. 9 Venezuela (Bolivarian Republic of) 44,810 million Kcal compare
  2. 9 Republic of Korea 309,766 million Kcal compare
  3. 10 Micronesia 27,040 million Kcal compare
  4. 10 Thailand 274,114 million Kcal compare
  5. 11 Mozambique 233,284 million Kcal compare
  6. 12 Polynesia 15,488 million Kcal compare
  7. 13 Micronesia (Federated States of) 10,982 million Kcal compare
  8. 13 Poland 174,628 million Kcal compare
  9. 14 Republic of Moldova 10,213 million Kcal compare
  10. 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
  11. 15 Syrian Arab Republic 9,374 million Kcal compare
  12. 15 Russian Federation 164,334 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is coconut oil — food supply in Bangladesh?
Coconut oil — food supply in Bangladesh was 215,172 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Bangladesh?
The highest recorded value was 215,172 million Kcal in 2023.
What is the lowest coconut oil — food supply recorded in Bangladesh?
The lowest recorded value was 163,145 million Kcal in 2010.
How does Bangladesh rank for coconut oil — food supply?
Bangladesh ranks 12th out of 153 countries with data for 2023.
Is coconut oil — food supply rising or falling in Bangladesh?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Food supply in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/bangladesh/">Coconut Oil — Food supply in Bangladesh</a> — Statizoid

About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.