Coconut Oil — Food supply in Mozambique
Mozambique: Coconut Oil — Food supply was 233,284 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Mozambique is 233,284 million Kcal, measured in 2023.
The figure is down 0.1% on the previous year and up 54.2% over ten years.
Over the whole period, coconut oil — food supply in Mozambique peaked at 281,716 million Kcal in 2018 and was at its lowest, 147,349 million Kcal, in 2014.
That places Mozambique 11th out of 153 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 154,578 million Kcal | — |
| 2011 | 159,267 million Kcal | +3.0% |
| 2012 | 148,534 million Kcal | -6.7% |
| 2013 | 151,251 million Kcal | +1.8% |
| 2014 | 147,349 million Kcal | -2.6% |
| 2015 | 253,734 million Kcal | +72.2% |
| 2016 | 253,823 million Kcal | +0.0% |
| 2017 | 253,324 million Kcal | -0.2% |
| 2018 | 281,716 million Kcal | +11.2% |
| 2019 | 191,771 million Kcal | -31.9% |
| 2020 | 187,099 million Kcal | -2.4% |
| 2021 | 174,892 million Kcal | -6.5% |
| 2022 | 233,542 million Kcal | +33.5% |
| 2023 | 233,284 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199,535 million Kcal | 147,349 million Kcal | 281,716 million Kcal | 10 |
| 2020s | 207,204 million Kcal | 174,892 million Kcal | 233,542 million Kcal | 4 |
Countries ranked near Mozambique
- 8 France 462,329 million Kcal compare
- 9 Republic of Korea 309,766 million Kcal compare
- 10 Thailand 274,114 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coconut oil — food supply in Mozambique?
- Coconut oil — food supply in Mozambique was 233,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Mozambique?
- The highest recorded value was 281,716 million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in Mozambique?
- The lowest recorded value was 147,349 million Kcal in 2014.
- How does Mozambique rank for coconut oil — food supply?
- Mozambique ranks 11th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Mozambique?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.