Coconut Oil — Food supply in Caribbean
Caribbean: Coconut Oil — Food supply was 223,795 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Caribbean is 223,795 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.9% on the previous year and up 14.8% over ten years.
Over the whole period, coconut oil — food supply in Caribbean peaked at 223,795 million Kcal in 2023 and was at its lowest, 152,762 million Kcal, in 2010.
Caribbean ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 152,762 million Kcal | — |
| 2011 | 189,314 million Kcal | +23.9% |
| 2012 | 194,111 million Kcal | +2.5% |
| 2013 | 195,017 million Kcal | +0.5% |
| 2014 | 202,534 million Kcal | +3.9% |
| 2015 | 207,750 million Kcal | +2.6% |
| 2016 | 200,603 million Kcal | -3.4% |
| 2017 | 203,581 million Kcal | +1.5% |
| 2018 | 185,355 million Kcal | -9.0% |
| 2019 | 178,160 million Kcal | -3.9% |
| 2020 | 183,436 million Kcal | +3.0% |
| 2021 | 196,770 million Kcal | +7.3% |
| 2022 | 189,754 million Kcal | -3.6% |
| 2023 | 223,795 million Kcal | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190,919 million Kcal | 152,762 million Kcal | 207,750 million Kcal | 10 |
| 2020s | 198,439 million Kcal | 183,436 million Kcal | 223,795 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is coconut oil — food supply in Caribbean?
- Coconut oil — food supply in Caribbean was 223,795 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Caribbean?
- The highest recorded value was 223,795 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Caribbean?
- The lowest recorded value was 152,762 million Kcal in 2010.
- How does Caribbean rank for coconut oil — food supply?
- Caribbean ranks 19th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.