Coconut Oil — Food supply in Canada
Canada: Coconut Oil — Food supply was 89,800 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Canada is 89,800 million Kcal, measured in 2023.
Over the whole period, coconut oil — food supply in Canada peaked at 121,493 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2013.
That places Canada 22nd out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,645 million Kcal | — |
| 2011 | 1,450 million Kcal | -45.2% |
| 2012 | 1,162 million Kcal | -19.8% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 395.63 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 2,809 million Kcal | — |
| 2020 | 121,493 million Kcal | +4225.2% |
| 2021 | 101,111 million Kcal | -16.8% |
| 2022 | 89,800 million Kcal | -11.2% |
| 2023 | 89,800 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 846.23 million Kcal | 0 million Kcal | 2,809 million Kcal | 10 |
| 2020s | 100,551 million Kcal | 89,800 million Kcal | 121,493 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is coconut oil — food supply in Canada?
- Coconut oil — food supply in Canada was 89,800 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Canada?
- The highest recorded value was 121,493 million Kcal in 2020.
- What is the lowest coconut oil — food supply recorded in Canada?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Canada rank for coconut oil — food supply?
- Canada ranks 22nd out of 153 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.