Coconut Oil — Food supply in Mexico
Mexico: Coconut Oil — Food supply was 97,580 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 97,580 million Kcal for coconut oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.3% on the previous year and down 87.6% over ten years.
Over the whole period, coconut oil — food supply in Mexico peaked at 841,082 million Kcal in 2018 and was at its lowest, 97,580 million Kcal, in 2023.
Mexico ranks 20th of 153 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 752,580 million Kcal | — |
| 2011 | 765,080 million Kcal | +1.7% |
| 2012 | 809,790 million Kcal | +5.8% |
| 2013 | 786,963 million Kcal | -2.8% |
| 2014 | 799,754 million Kcal | +1.6% |
| 2015 | 810,010 million Kcal | +1.3% |
| 2016 | 819,889 million Kcal | +1.2% |
| 2017 | 831,097 million Kcal | +1.4% |
| 2018 | 841,082 million Kcal | +1.2% |
| 2019 | 116,207 million Kcal | -86.2% |
| 2020 | 320,413 million Kcal | +175.7% |
| 2021 | 122,421 million Kcal | -61.8% |
| 2022 | 101,929 million Kcal | -16.7% |
| 2023 | 97,580 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 733,245 million Kcal | 116,207 million Kcal | 841,082 million Kcal | 10 |
| 2020s | 160,586 million Kcal | 97,580 million Kcal | 320,413 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is coconut oil — food supply in Mexico?
- Coconut oil — food supply in Mexico was 97,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Mexico?
- The highest recorded value was 841,082 million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in Mexico?
- The lowest recorded value was 97,580 million Kcal in 2023.
- How does Mexico rank for coconut oil — food supply?
- Mexico ranks 20th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Mexico?
- Over the last ten years it is down 87.6%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.