Cloves (whole stems), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw β€” Area harvested was 125,926 ha in 2024. β–² Rising

Latest (2024)
125,926 ha
Change on year
up 1.0%
Rank
2nd
of 4 groups
All-time high
125,926 ha
in 2024
All-time low
47,530 ha
in 1970
Years of data
64
1961–2024

Cloves (whole stems), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cloves (whole stems), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 125,926 ha. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 17.6% over ten years.

Over the whole period, cloves (whole stems), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 125,926 ha in 2024 and was at its lowest, 47,530 ha, in 1970.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,337 ha 49,765 ha 71,705 ha 9
1970s 77,872 ha 47,530 ha 107,790 ha 10
1980s 104,216 ha 90,110 ha 123,157 ha 10
1990s 106,072 ha 94,818 ha 121,425 ha 10
2000s 91,366 ha 65,888 ha 115,973 ha 10
2010s 102,582 ha 68,894 ha 124,881 ha 10
2020s 122,874 ha 120,855 ha 125,926 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Indonesia 576,195 ha compare
  2. 2 Madagascar 74,650 ha compare
  3. 3 Comoros 35,893 ha compare
  4. 4 Sri Lanka 6,018 ha compare
  5. 5 Kenya 2,296 ha compare

See the full ranking of 23 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is cloves (whole stems), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Cloves (whole stems), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 125,926 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 125,926 ha in 2024.
What is the lowest cloves (whole stems), raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 47,530 ha in 1970.
How does Net Food Importing Developing Countries (NFIDCs) rank for cloves (whole stems), raw β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 4 groups with data for 2024.
Is cloves (whole stems), raw β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw β€” Area harvested. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cloves (whole stems), raw β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.