Cloves (whole stems), raw — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested was 125,926 ha in 2024. ▲ Rising
Cloves (whole stems), raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cloves (whole stems), raw — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 125,926 ha. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 17.6% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 125,926 ha in 2024 and was at its lowest, 47,530 ha, in 1970.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,600 ha | — |
| 1962 | 53,300 ha | -12.0% |
| 1963 | 63,300 ha | +18.8% |
| 1964 | 58,545 ha | -7.5% |
| 1965 | 61,840 ha | +5.6% |
| 1966 | 68,950 ha | +11.5% |
| 1967 | 71,705 ha | +4.0% |
| 1968 | 64,030 ha | -10.7% |
| 1969 | 49,765 ha | -22.3% |
| 1970 | 47,530 ha | -4.5% |
| 1971 | 64,865 ha | +36.5% |
| 1972 | 77,030 ha | +18.8% |
| 1973 | 83,155 ha | +8.0% |
| 1974 | 57,440 ha | -30.9% |
| 1975 | 81,790 ha | +42.4% |
| 1976 | 78,590 ha | -3.9% |
| 1977 | 93,860 ha | +19.4% |
| 1978 | 86,665 ha | -7.7% |
| 1979 | 107,790 ha | +24.4% |
| 1980 | 99,915 ha | -7.3% |
| 1981 | 100,565 ha | +0.7% |
| 1982 | 90,110 ha | -10.4% |
| 1983 | 103,805 ha | +15.2% |
| 1984 | 110,275 ha | +6.2% |
| 1985 | 94,196 ha | -14.6% |
| 1986 | 123,157 ha | +30.7% |
| 1987 | 95,640 ha | -22.3% |
| 1988 | 117,863 ha | +23.2% |
| 1989 | 106,635 ha | -9.5% |
| 1990 | 101,142 ha | -5.2% |
| 1991 | 121,425 ha | +20.1% |
| 1992 | 98,859 ha | -18.6% |
| 1993 | 98,442 ha | -0.4% |
| 1994 | 107,306 ha | +9.0% |
| 1995 | 94,818 ha | -11.6% |
| 1996 | 111,278 ha | +17.4% |
| 1997 | 105,077 ha | -5.6% |
| 1998 | 109,106 ha | +3.8% |
| 1999 | 113,266 ha | +3.8% |
| 2000 | 112,324 ha | -0.8% |
| 2001 | 113,946 ha | +1.4% |
| 2002 | 115,973 ha | +1.8% |
| 2003 | 113,701 ha | -2.0% |
| 2004 | 114,400 ha | +0.6% |
| 2005 | 65,888 ha | -42.4% |
| 2006 | 67,750 ha | +2.8% |
| 2007 | 72,005 ha | +6.3% |
| 2008 | 67,630 ha | -6.1% |
| 2009 | 70,044 ha | +3.6% |
| 2010 | 68,894 ha | -1.6% |
| 2011 | 77,655 ha | +12.7% |
| 2012 | 80,867 ha | +4.1% |
| 2013 | 92,394 ha | +14.3% |
| 2014 | 107,123 ha | +15.9% |
| 2015 | 107,618 ha | +0.5% |
| 2016 | 122,209 ha | +13.6% |
| 2017 | 124,881 ha | +2.2% |
| 2018 | 124,636 ha | -0.2% |
| 2019 | 119,545 ha | -4.1% |
| 2020 | 121,018 ha | +1.2% |
| 2021 | 120,855 ha | -0.1% |
| 2022 | 121,869 ha | +0.8% |
| 2023 | 124,701 ha | +2.3% |
| 2024 | 125,926 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,337 ha | 49,765 ha | 71,705 ha | 9 |
| 1970s | 77,872 ha | 47,530 ha | 107,790 ha | 10 |
| 1980s | 104,216 ha | 90,110 ha | 123,157 ha | 10 |
| 1990s | 106,072 ha | 94,818 ha | 121,425 ha | 10 |
| 2000s | 91,366 ha | 65,888 ha | 115,973 ha | 10 |
| 2010s | 102,582 ha | 68,894 ha | 124,881 ha | 10 |
| 2020s | 122,874 ha | 120,855 ha | 125,926 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Cloves (whole stems), raw — area harvested in Net Food Importing Developing Countries (NFIDCs) was 125,926 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 125,926 ha in 2024.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 47,530 ha in 1970.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cloves (whole stems), raw — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.