Kenya vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested

Kenya
2,296 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
125,926 ha
in 2024
Kenya rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Cloves (whole stems), raw — Area harvested over time

  • Kenya
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 125,926 ha against 2,296 ha in Kenya, a difference of 123,630 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 54.8 times Kenya's.

Across all 58 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Kenya ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 65 ha 61,833 ha 61,768 ha Net Food Importing Developing Countries (NFIDCs)
1970s 65 ha 77,872 ha 77,806 ha Net Food Importing Developing Countries (NFIDCs)
1980s 65 ha 104,216 ha 104,151 ha Net Food Importing Developing Countries (NFIDCs)
1990s 1,169 ha 106,072 ha 104,903 ha Net Food Importing Developing Countries (NFIDCs)
2000s 2,024 ha 91,366 ha 89,342 ha Net Food Importing Developing Countries (NFIDCs)
2010s 2,192 ha 102,582 ha 100,390 ha Net Food Importing Developing Countries (NFIDCs)
2020s 2,280 ha 122,874 ha 120,594 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — area harvested, Kenya or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 125,926 ha against 2,296 ha in Kenya as of 2024.
What is the difference in cloves (whole stems), raw — area harvested between Kenya and Net Food Importing Developing Countries (NFIDCs)?
123,630 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Kenya and Net Food Importing Developing Countries (NFIDCs)?
58 years are reported by both, from 1967 to 2024.
How do Kenya and Net Food Importing Developing Countries (NFIDCs) rank globally for cloves (whole stems), raw — area harvested?
Kenya ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-area-harvested/kenya/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cloves (whole stems), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.