Cloves (whole stems), raw — Area harvested in Indonesia
Indonesia: Cloves (whole stems), raw — Area harvested was 576,195 ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cloves (whole stems), raw — area harvested in Indonesia is 576,195 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 14.0% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Indonesia peaked at 578,738 ha in 2021 and was at its lowest, 20,000 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,889 ha | 20,000 ha | 53,000 ha | 9 |
| 1970s | 70,973 ha | 36,000 ha | 110,610 ha | 10 |
| 1980s | 263,638 ha | 138,022 ha | 370,000 ha | 10 |
| 1990s | 386,118 ha | 311,000 ha | 460,000 ha | 10 |
| 2000s | 360,342 ha | 299,224 ha | 420,000 ha | 10 |
| 2010s | 493,601 ha | 321,000 ha | 573,873 ha | 10 |
| 2020s | 576,100 ha | 574,539 ha | 578,738 ha | 5 |
Countries ranked near Indonesia
- 2 Madagascar, Republic of 74,650 ha compare
- 3 Comoros, Union of the 35,893 ha compare
- 4 Sri Lanka 6,018 ha compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Indonesia?
- Cloves (whole stems), raw — area harvested in Indonesia was 576,195 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Indonesia?
- The highest recorded value was 578,738 ha in 2021.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Indonesia?
- The lowest recorded value was 20,000 ha in 1961.
- How does Indonesia rank for cloves (whole stems), raw — area harvested?
- Indonesia ranks 1st out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.