Comoros vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Comoros
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 125,926 ha against 35,893 ha in Comoros, a difference of 90,033 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.5 times Comoros's.
Across all 40 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Comoros ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 ha | 107,498 ha | 101,498 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,068 ha | 106,072 ha | 99,004 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 10,768 ha | 91,366 ha | 80,599 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 22,538 ha | 102,582 ha | 80,044 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 33,324 ha | 122,874 ha | 89,550 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Comoros or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 125,926 ha against 35,893 ha in Comoros as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Comoros and Net Food Importing Developing Countries (NFIDCs)?
- 90,033 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Comoros and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do Comoros and Net Food Importing Developing Countries (NFIDCs) rank globally for cloves (whole stems), raw — area harvested?
- Comoros ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.