Net Food Importing Developing Countries (NFIDCs) vs Sri Lanka: Cloves (whole stems), raw — Area harvested

Net Food Importing Developing Countries (NFIDCs)
125,926 ha
in 2024
Sri Lanka
6,018 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
3rd
Sri Lanka rank
4th

Cloves (whole stems), raw — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Sri Lanka
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 125,926 ha against 6,018 ha in Sri Lanka, a difference of 119,908 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 20.9 times Sri Lanka's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Sri Lanka ranks 4th of 10 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Sri Lanka Difference Ahead
1960s 61,337 ha 377.78 ha 60,959 ha Net Food Importing Developing Countries (NFIDCs)
1970s 77,872 ha 1,620 ha 76,252 ha Net Food Importing Developing Countries (NFIDCs)
1980s 104,216 ha 4,235 ha 99,982 ha Net Food Importing Developing Countries (NFIDCs)
1990s 106,072 ha 6,839 ha 99,233 ha Net Food Importing Developing Countries (NFIDCs)
2000s 91,366 ha 7,656 ha 83,710 ha Net Food Importing Developing Countries (NFIDCs)
2010s 102,582 ha 6,959 ha 95,624 ha Net Food Importing Developing Countries (NFIDCs)
2020s 122,874 ha 6,011 ha 116,863 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — area harvested, Net Food Importing Developing Countries (NFIDCs) or Sri Lanka?
Net Food Importing Developing Countries (NFIDCs), at 125,926 ha against 6,018 ha in Sri Lanka as of 2024.
What is the difference in cloves (whole stems), raw — area harvested between Net Food Importing Developing Countries (NFIDCs) and Sri Lanka?
119,908 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Sri Lanka rank globally for cloves (whole stems), raw — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Sri Lanka ranks 4th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Sri Lanka: Cloves (whole stems), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-area-harvested/net-food-importing-developing-countries-nfidcs/sri-lanka/

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About this data

Indicator
Cloves (whole stems), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.