Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: Cloves (whole stems), raw — Area harvested

Net Food Importing Developing Countries (NFIDCs)
125,926 ha
in 2024
United Republic of Tanzania
7,019 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
3rd
United Republic of Tanzania rank
4th

Cloves (whole stems), raw — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United Republic of Tanzania
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 125,926 ha against 7,019 ha in United Republic of Tanzania, a difference of 118,907 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 17.9 times United Republic of Tanzania's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and United Republic of Tanzania ranks 4th of 10 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United Republic of Tanzania Difference Ahead
1960s 61,337 ha 31,333 ha 30,004 ha Net Food Importing Developing Countries (NFIDCs)
1970s 77,872 ha 27,300 ha 50,572 ha Net Food Importing Developing Countries (NFIDCs)
1980s 104,216 ha 21,160 ha 83,056 ha Net Food Importing Developing Countries (NFIDCs)
1990s 106,072 ha 12,223 ha 93,848 ha Net Food Importing Developing Countries (NFIDCs)
2000s 91,366 ha 12,566 ha 78,800 ha Net Food Importing Developing Countries (NFIDCs)
2010s 102,582 ha 7,322 ha 95,260 ha Net Food Importing Developing Countries (NFIDCs)
2020s 122,874 ha 7,067 ha 115,807 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — area harvested, Net Food Importing Developing Countries (NFIDCs) or United Republic of Tanzania?
Net Food Importing Developing Countries (NFIDCs), at 125,926 ha against 7,019 ha in United Republic of Tanzania as of 2024.
What is the difference in cloves (whole stems), raw — area harvested between Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
118,907 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania rank globally for cloves (whole stems), raw — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and United Republic of Tanzania ranks 4th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: Cloves (whole stems), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-area-harvested/net-food-importing-developing-countries-nfidcs/united-republic-of-tanzania/

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<a href="https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-area-harvested/net-food-importing-developing-countries-nfidcs/united-republic-of-tanzania/">Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: Cloves (whole stems), raw — Area harvested</a> — Statizoid

About this data

Indicator
Cloves (whole stems), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.