Madagascar vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Madagascar
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 125,926 ha against 74,650 ha in Madagascar, a difference of 51,276 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.7 times Madagascar's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Madagascar ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,604 ha | 61,337 ha | 31,733 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 48,886 ha | 77,872 ha | 28,985 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 75,756 ha | 104,216 ha | 28,460 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 78,697 ha | 106,072 ha | 27,375 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 58,262 ha | 91,366 ha | 33,105 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 63,470 ha | 102,582 ha | 39,112 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 74,097 ha | 122,874 ha | 48,777 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Madagascar or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 125,926 ha against 74,650 ha in Madagascar as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 51,276 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Net Food Importing Developing Countries (NFIDCs) rank globally for cloves (whole stems), raw — area harvested?
- Madagascar ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.