Cloves (whole stems), raw — Area harvested in Comoros
Comoros: Cloves (whole stems), raw — Area harvested was 35,893 ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Area harvested in Comoros, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Comoros recorded 35,893 ha for cloves (whole stems), raw — area harvested in 2024. That is the highest value across all 40 years on record.
That represents a change of up 2.5% on the previous year and up 70.6% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Comoros peaked at 35,893 ha in 2024 and was at its lowest, 3,702 ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Area harvested in Comoros, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 6,000 ha | — |
| 1986 | 6,000 ha | +0.0% |
| 1987 | 6,000 ha | +0.0% |
| 1988 | 6,000 ha | +0.0% |
| 1989 | 6,000 ha | +0.0% |
| 1990 | 5,961 ha | -0.7% |
| 1991 | 4,565 ha | -23.4% |
| 1992 | 3,702 ha | -18.9% |
| 1993 | 6,148 ha | +66.1% |
| 1994 | 10,000 ha | +62.7% |
| 1995 | 6,000 ha | -40.0% |
| 1996 | 8,000 ha | +33.3% |
| 1997 | 7,800 ha | -2.5% |
| 1998 | 8,500 ha | +9.0% |
| 1999 | 10,000 ha | +17.6% |
| 2000 | 10,284 ha | +2.8% |
| 2001 | 11,000 ha | +7.0% |
| 2002 | 11,264 ha | +2.4% |
| 2003 | 11,718 ha | +4.0% |
| 2004 | 12,000 ha | +2.4% |
| 2005 | 5,500 ha | -54.2% |
| 2006 | 9,000 ha | +63.6% |
| 2007 | 13,000 ha | +44.4% |
| 2008 | 11,000 ha | -15.4% |
| 2009 | 12,909 ha | +17.4% |
| 2010 | 11,784 ha | -8.7% |
| 2011 | 15,789 ha | +34.0% |
| 2012 | 14,467 ha | -8.4% |
| 2013 | 19,393 ha | +34.0% |
| 2014 | 21,041 ha | +8.5% |
| 2015 | 20,000 ha | -4.9% |
| 2016 | 30,134 ha | +50.7% |
| 2017 | 27,728 ha | -8.0% |
| 2018 | 33,652 ha | +21.4% |
| 2019 | 31,395 ha | -6.7% |
| 2020 | 30,814 ha | -1.9% |
| 2021 | 31,798 ha | +3.2% |
| 2022 | 33,097 ha | +4.1% |
| 2023 | 35,016 ha | +5.8% |
| 2024 | 35,893 ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,000 ha | 6,000 ha | 6,000 ha | 5 |
| 1990s | 7,068 ha | 3,702 ha | 10,000 ha | 10 |
| 2000s | 10,768 ha | 5,500 ha | 13,000 ha | 10 |
| 2010s | 22,538 ha | 11,784 ha | 33,652 ha | 10 |
| 2020s | 33,324 ha | 30,814 ha | 35,893 ha | 5 |
Countries ranked near Comoros
- 1 Indonesia 576,195 ha compare
- 2 Madagascar 74,650 ha compare
- 4 Sri Lanka 6,018 ha compare
- 4 United Republic of Tanzania 7,019 ha compare
- 5 Kenya 2,296 ha compare
- 6 China 1,045 ha compare
- 6 China, mainland 1,045 ha compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Comoros?
- Cloves (whole stems), raw — area harvested in Comoros was 35,893 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Comoros?
- The highest recorded value was 35,893 ha in 2024.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Comoros?
- The lowest recorded value was 3,702 ha in 1992.
- How does Comoros rank for cloves (whole stems), raw — area harvested?
- Comoros ranks 3rd out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Comoros?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.