Indonesia vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested

Indonesia
576,195 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
125,926 ha
in 2024
Indonesia rank
1st
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Cloves (whole stems), raw — Area harvested over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
0200.0k400.0k600.0k196119922024

How they compare

Indonesia currently reports 576,195 ha against 125,926 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 450,269 ha.

That makes Indonesia's figure about 4.6 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Indonesia ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.

Across the 7 decades both report, Indonesia averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 32,889 ha 61,337 ha 28,448 ha Net Food Importing Developing Countries (NFIDCs)
1970s 70,973 ha 77,872 ha 6,898 ha Net Food Importing Developing Countries (NFIDCs)
1980s 263,638 ha 104,216 ha 159,422 ha Indonesia
1990s 386,118 ha 106,072 ha 280,047 ha Indonesia
2000s 360,342 ha 91,366 ha 268,976 ha Indonesia
2010s 493,601 ha 102,582 ha 391,019 ha Indonesia
2020s 576,100 ha 122,874 ha 453,227 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — area harvested, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Indonesia, at 576,195 ha against 125,926 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in cloves (whole stems), raw — area harvested between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
450,269 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for cloves (whole stems), raw — area harvested?
Indonesia ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-area-harvested/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cloves (whole stems), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.