Cloves — Food supply in Northern Africa
Northern Africa: Cloves — Food supply was 3,073 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 3,073 million Kcal for cloves — food supply in 2023.
The figure is down 27.8% on the previous year and down 11.0% over ten years.
Over the whole period, cloves — food supply in Northern Africa peaked at 7,189 million Kcal in 2020 and was at its lowest, 1,700 million Kcal, in 2018.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,429 million Kcal | — |
| 2011 | 2,465 million Kcal | +1.5% |
| 2012 | 2,753 million Kcal | +11.7% |
| 2013 | 3,454 million Kcal | +25.4% |
| 2014 | 2,844 million Kcal | -17.7% |
| 2015 | 2,873 million Kcal | +1.0% |
| 2016 | 3,212 million Kcal | +11.8% |
| 2017 | 1,944 million Kcal | -39.5% |
| 2018 | 1,700 million Kcal | -12.6% |
| 2019 | 2,937 million Kcal | +72.8% |
| 2020 | 7,189 million Kcal | +144.8% |
| 2021 | 3,194 million Kcal | -55.6% |
| 2022 | 4,257 million Kcal | +33.3% |
| 2023 | 3,073 million Kcal | -27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,661 million Kcal | 1,700 million Kcal | 3,454 million Kcal | 10 |
| 2020s | 4,428 million Kcal | 3,073 million Kcal | 7,189 million Kcal | 4 |
Countries ranked near Northern Africa
- 13 Democratic Republic of the Congo 22.98 million Kcal compare
- 13 Nigeria 1,257 million Kcal compare
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 16 Dominican Republic 999.27 million Kcal compare
- 17 Timor-Leste 0 million Kcal compare
- 17 Senegal 972.39 million Kcal compare
- 18 Ethiopia 964.22 million Kcal compare
- 19 Yemen 954.49 million Kcal compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Northern Africa?
- Cloves — food supply in Northern Africa was 3,073 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Northern Africa?
- The highest recorded value was 7,189 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Northern Africa?
- The lowest recorded value was 1,700 million Kcal in 2018.
- How does Northern Africa rank for cloves — food supply?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.