Cloves — Food supply in Germany
Germany: Cloves — Food supply was 1,178 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Germany is 1,178 million Kcal, measured in 2023.
The figure is down 15.6% on the previous year and up 3.8% over ten years.
Over the whole period, cloves — food supply in Germany peaked at 1,573 million Kcal in 2020 and was at its lowest, 878.84 million Kcal, in 2010.
That places Germany 19th out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,221 million Kcal | 878.84 million Kcal | 1,446 million Kcal | 10 |
| 2020s | 1,358 million Kcal | 1,178 million Kcal | 1,573 million Kcal | 4 |
Countries ranked near Germany
- 16 Viet Nam 1,456 million Kcal compare
- 17 Nigeria 1,257 million Kcal compare
- 18 Syrian Arab Republic 1,219 million Kcal compare
- 20 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 21 Türkiye 1,006 million Kcal compare
- 22 Dominican Republic 999.27 million Kcal compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cloves — food supply in Germany?
- Cloves — food supply in Germany was 1,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Germany?
- The highest recorded value was 1,573 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Germany?
- The lowest recorded value was 878.84 million Kcal in 2010.
- How does Germany rank for cloves — food supply?
- Germany ranks 19th out of 172 countries with data for 2023.
- Is cloves — food supply rising or falling in Germany?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.