Cloves — Food supply in Timor-Leste
Timor-Leste: Cloves — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Timor-Leste is 0 million Kcal, measured in 2023. That is the lowest value across all 6 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cloves — food supply in Timor-Leste peaked at 0.19 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2019.
Timor-Leste ranks 176th of 183 countries on this measure, in the bottom quarter.
Cloves — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.19 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.095 million Kcal | 0 million Kcal | 0.19 million Kcal | 2 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Timor-Leste
- 175 Turkmenistan 0.01 million Kcal compare
- 176 Mongolia 0 million Kcal compare
- 176 Burkina Faso 0 million Kcal compare
- 176 Madagascar 0 million Kcal compare
- 176 United Arab Emirates 0 million Kcal compare
- 176 Brazil 0 million Kcal
- 176 Guatemala 0 million Kcal compare
- 176 East Timor 0 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Timor-Leste?
- Cloves — food supply in Timor-Leste was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Timor-Leste?
- The highest recorded value was 0.19 million Kcal in 2014.
- What is the lowest cloves — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Timor-Leste rank for cloves — food supply?
- Timor-Leste ranks 176th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.