Northern Africa vs Senegal: Cloves — Food supply
Cloves — Food supply over time
- Northern Africa
- Senegal
How they compare
Northern Africa currently reports 3,073 million Kcal against 972.39 million Kcal in Senegal, a difference of 2,101 million Kcal.
That makes Northern Africa's figure about 3.2 times Senegal's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 16th and Senegal ranks 17th of 29 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,661 million Kcal | 55.79 million Kcal | 2,605 million Kcal | Northern Africa |
| 2020s | 4,428 million Kcal | 795.22 million Kcal | 3,633 million Kcal | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Northern Africa or Senegal?
- Northern Africa, at 3,073 million Kcal against 972.39 million Kcal in Senegal as of 2023.
- What is the difference in cloves — food supply between Northern Africa and Senegal?
- 2,101 million Kcal, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Senegal rank globally for cloves — food supply?
- Northern Africa ranks 16th and Senegal ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.