Cloves — Food supply in Nigeria
Nigeria: Cloves — Food supply was 1,257 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Nigeria is 1,257 million Kcal, measured in 2023.
Compared with earlier readings it is up 61.2% on the previous year and up 85.3% over ten years.
Over the whole period, cloves — food supply in Nigeria peaked at 2,029 million Kcal in 2020 and was at its lowest, 319.41 million Kcal, in 2018.
That places Nigeria 19th out of 183 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,013 million Kcal | — |
| 2011 | 848.36 million Kcal | -16.3% |
| 2012 | 848.36 million Kcal | +0.0% |
| 2013 | 678.69 million Kcal | -20.0% |
| 2014 | 738.84 million Kcal | +8.9% |
| 2015 | 749.04 million Kcal | +1.4% |
| 2016 | 560.37 million Kcal | -25.2% |
| 2017 | 528.37 million Kcal | -5.7% |
| 2018 | 319.41 million Kcal | -39.5% |
| 2019 | 746.17 million Kcal | +133.6% |
| 2020 | 2,029 million Kcal | +171.9% |
| 2021 | 765.42 million Kcal | -62.3% |
| 2022 | 779.98 million Kcal | +1.9% |
| 2023 | 1,257 million Kcal | +61.2% |
Nigeria compared with similar countries
- Nigeria's 1,257 million Kcal is above the median for lower middle income countries, which is 67.01 million Kcal, 18.8× the median. (39 countries reporting)
- Nigeria's 1,257 million Kcal is above the median for Sub-Saharan Africa, which is 16.49 million Kcal, 76.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 703.11 million Kcal | 319.41 million Kcal | 1,013 million Kcal | 10 |
| 2020s | 1,208 million Kcal | 765.42 million Kcal | 2,029 million Kcal | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cloves — food supply in Nigeria?
- Cloves — food supply in Nigeria was 1,257 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Nigeria?
- The highest recorded value was 2,029 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Nigeria?
- The lowest recorded value was 319.41 million Kcal in 2018.
- How does Nigeria rank for cloves — food supply?
- Nigeria ranks 19th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Nigeria?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.