Cloves — Food supply in Yemen

Yemen: Cloves — Food supply was 954.49 million Kcal in 2023. ◆ Volatile

Latest (2023)
954.49 million Kcal
Change on year
down 40.4%
World rank
19th
of 157 countries
All-time high
2,763 million Kcal
in 2020
All-time low
45.25 million Kcal
in 2015
Years of data
14
2010–2023

Cloves — Food supply in Yemen, 2010–2023

01.0k2.0k3.0k2010201620232010: 317.5 million Kcal2011: 233.7 million Kcal2012: 455.9 million Kcal2013: 209.1 million Kcal2014: 193.4 million Kcal2015: 45.2 million Kcal2016: 368.1 million Kcal2017: 499.3 million Kcal2018: 136.7 million Kcal2019: 619.4 million Kcal2020: 2.8k million Kcal2021: 2.1k million Kcal2022: 1.6k million Kcal2023: 954.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Yemen stood at 954.49 million Kcal.

That represents a change of down 40.4% on the previous year and up 356.5% over ten years.

Over the whole period, cloves — food supply in Yemen peaked at 2,763 million Kcal in 2020 and was at its lowest, 45.25 million Kcal, in 2015.

Yemen ranks 19th of 157 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.84 million Kcal 45.25 million Kcal 619.41 million Kcal 10
2020s 1,844 million Kcal 954.49 million Kcal 2,763 million Kcal 4

Countries ranked near Yemen

  1. 16 Dominican Republic 999.27 million Kcal compare
  2. 17 Senegal 972.39 million Kcal compare
  3. 18 Ethiopia 964.22 million Kcal compare
  4. 20 South Africa 822.89 million Kcal compare
  5. 21 Mexico 773.66 million Kcal compare
  6. 22 Egypt 697.92 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cloves — food supply in Yemen?
Cloves — food supply in Yemen was 954.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Yemen?
The highest recorded value was 2,763 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Yemen?
The lowest recorded value was 45.25 million Kcal in 2015.
How does Yemen rank for cloves — food supply?
Yemen ranks 19th out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Yemen?
Over the last ten years it is up 356.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/yemen-rep/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.