Citrus Fruit, Total — Yield in Spain

Spain: Citrus Fruit, Total — Yield was 19,436 kg/ha in 2024. ▲ Rising

Latest (2024)
19,436 kg/ha
Change on year
down 0.7%
World rank
32nd
of 137 countries
All-time high
23,993 kg/ha
in 2016
All-time low
12,167 kg/ha
in 1984
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 19,436 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of down 0.7% on the previous year and down 17.4% over ten years.

Over the whole period, citrus fruit, total — yield in Spain peaked at 23,993 kg/ha in 2016 and was at its lowest, 12,167 kg/ha, in 1984.

That places Spain 32nd out of 137 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Spain, year by year

Annual values for Citrus Fruit, Total — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 18,019 kg/ha —
1962 12,414 kg/ha -31.1%
1963 17,169 kg/ha +38.3%
1964 17,474 kg/ha +1.8%
1965 17,453 kg/ha -0.1%
1966 18,705 kg/ha +7.2%
1967 16,724 kg/ha -10.6%
1968 14,424 kg/ha -13.8%
1969 18,222 kg/ha +26.3%
1970 13,492 kg/ha -26.0%
1971 13,702 kg/ha +1.6%
1972 17,562 kg/ha +28.2%
1973 14,950 kg/ha -14.9%
1974 13,553 kg/ha -9.3%
1975 13,686 kg/ha +1.0%
1976 12,549 kg/ha -8.3%
1977 14,221 kg/ha +13.3%
1978 14,315 kg/ha +0.7%
1979 15,751 kg/ha +10.0%
1980 15,338 kg/ha -2.6%
1981 13,396 kg/ha -12.7%
1982 15,249 kg/ha +13.8%
1983 19,520 kg/ha +28.0%
1984 12,167 kg/ha -37.7%
1985 16,264 kg/ha +33.7%
1986 17,434 kg/ha +7.2%
1987 19,313 kg/ha +10.8%
1988 17,873 kg/ha -7.5%
1989 20,010 kg/ha +12.0%
1990 19,816 kg/ha -1.0%
1991 18,736 kg/ha -5.5%
1992 21,000 kg/ha +12.1%
1993 19,370 kg/ha -7.8%
1994 20,124 kg/ha +3.9%
1995 19,175 kg/ha -4.7%
1996 17,086 kg/ha -10.9%
1997 20,404 kg/ha +19.4%
1998 17,960 kg/ha -12.0%
1999 19,404 kg/ha +8.0%
2000 18,367 kg/ha -5.3%
2001 18,970 kg/ha +3.3%
2002 20,776 kg/ha +9.5%
2003 20,626 kg/ha -0.7%
2004 19,928 kg/ha -3.4%
2005 17,181 kg/ha -13.8%
2006 22,049 kg/ha +28.3%
2007 16,810 kg/ha -23.8%
2008 19,675 kg/ha +17.0%
2009 16,713 kg/ha -15.1%
2010 19,089 kg/ha +14.2%
2011 18,061 kg/ha -5.4%
2012 17,879 kg/ha -1.0%
2013 20,795 kg/ha +16.3%
2014 23,523 kg/ha +13.1%
2015 19,866 kg/ha -15.5%
2016 23,993 kg/ha +20.8%
2017 21,513 kg/ha -10.3%
2018 22,774 kg/ha +5.9%
2019 20,272 kg/ha -11.0%
2020 22,473 kg/ha +10.9%
2021 22,336 kg/ha -0.6%
2022 18,634 kg/ha -16.6%
2023 19,567 kg/ha +5.0%
2024 19,436 kg/ha -0.7%

Spain compared with similar countries

  • Spain's 19,436 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.2× the median. (30 countries reporting)
  • Spain's 19,436 kg/ha is above the median for Europe & Central Asia, which is 16,409 kg/ha, 1.2× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,734 kg/ha 12,414 kg/ha 18,705 kg/ha 9
1970s 14,378 kg/ha 12,549 kg/ha 17,562 kg/ha 10
1980s 16,656 kg/ha 12,167 kg/ha 20,010 kg/ha 10
1990s 19,307 kg/ha 17,086 kg/ha 21,000 kg/ha 10
2000s 19,109 kg/ha 16,713 kg/ha 22,049 kg/ha 10
2010s 20,776 kg/ha 17,879 kg/ha 23,993 kg/ha 10
2020s 20,489 kg/ha 18,634 kg/ha 22,473 kg/ha 5

Countries ranked near Spain

  1. 29 China, Taiwan Province of 19,846 kg/ha compare
  2. 30 Jordan 19,695 kg/ha compare
  3. 31 Peru 19,631 kg/ha compare
  4. 33 Lebanon 19,074 kg/ha compare
  5. 34 Tunisia 18,983 kg/ha compare
  6. 35 Portugal 18,896 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is citrus fruit, total — yield in Spain?
Citrus fruit, total — yield in Spain was 19,436 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Spain?
The highest recorded value was 23,993 kg/ha in 2016.
What is the lowest citrus fruit, total — yield recorded in Spain?
The lowest recorded value was 12,167 kg/ha in 1984.
How does Spain rank for citrus fruit, total — yield?
Spain ranks 32nd out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Spain?
Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/spain/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.