Citrus Fruit, Total — Yield in Spain

Spain: Citrus Fruit, Total — Yield was 19,436 kg/ha in 2024. ▲ Rising

Latest (2024)
19,436 kg/ha
Change on year
down 0.7%
World rank
32nd
of 148 countries
All-time high
23,993 kg/ha
in 2016
All-time low
12,167 kg/ha
in 1984
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 19,436 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of down 0.7% on the previous year and down 17.4% over ten years.

Over the whole period, citrus fruit, total — yield in Spain peaked at 23,993 kg/ha in 2016 and was at its lowest, 12,167 kg/ha, in 1984.

That places Spain 32nd out of 148 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,734 kg/ha 12,414 kg/ha 18,705 kg/ha 9
1970s 14,378 kg/ha 12,549 kg/ha 17,562 kg/ha 10
1980s 16,656 kg/ha 12,167 kg/ha 20,010 kg/ha 10
1990s 19,307 kg/ha 17,086 kg/ha 21,000 kg/ha 10
2000s 19,109 kg/ha 16,713 kg/ha 22,049 kg/ha 10
2010s 20,776 kg/ha 17,879 kg/ha 23,993 kg/ha 10
2020s 20,489 kg/ha 18,634 kg/ha 22,473 kg/ha 5

Countries ranked near Spain

  1. 29 China, Taiwan Province of 19,846 kg/ha compare
  2. 30 Jordan 19,695 kg/ha compare
  3. 31 Peru 19,631 kg/ha compare
  4. 33 Viet Nam 19,395 kg/ha compare
  5. 34 Lebanon 19,074 kg/ha compare
  6. 35 Tunisia 18,983 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is citrus fruit, total — yield in Spain?
Citrus fruit, total — yield in Spain was 19,436 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Spain?
The highest recorded value was 23,993 kg/ha in 2016.
What is the lowest citrus fruit, total — yield recorded in Spain?
The lowest recorded value was 12,167 kg/ha in 1984.
How does Spain rank for citrus fruit, total — yield?
Spain ranks 32nd out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Spain?
Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.