Citrus Fruit, Total — Yield in Jordan
Jordan: Citrus Fruit, Total — Yield was 19,695 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Jordan is 19,695 kg/ha, measured in 2024.
That represents a change of down 8.3% on the previous year and up 31.3% over ten years.
Over the whole period, citrus fruit, total — yield in Jordan peaked at 29,278 kg/ha in 1989 and was at its lowest, 5,890 kg/ha, in 1975.
Jordan ranks 30th of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,718 kg/ha | — |
| 1962 | 11,458 kg/ha | +31.4% |
| 1963 | 15,192 kg/ha | +32.6% |
| 1964 | 14,524 kg/ha | -4.4% |
| 1965 | 20,703 kg/ha | +42.5% |
| 1966 | 20,485 kg/ha | -1.1% |
| 1967 | 22,284 kg/ha | +8.8% |
| 1968 | 12,035 kg/ha | -46.0% |
| 1969 | 14,438 kg/ha | +20.0% |
| 1970 | 8,245 kg/ha | -42.9% |
| 1971 | 7,070 kg/ha | -14.3% |
| 1972 | 11,954 kg/ha | +69.1% |
| 1973 | 8,515 kg/ha | -28.8% |
| 1974 | 9,976 kg/ha | +17.2% |
| 1975 | 5,890 kg/ha | -41.0% |
| 1976 | 6,209 kg/ha | +5.4% |
| 1977 | 11,732 kg/ha | +88.9% |
| 1978 | 12,793 kg/ha | +9.0% |
| 1979 | 9,657 kg/ha | -24.5% |
| 1980 | 14,234 kg/ha | +47.4% |
| 1981 | 17,528 kg/ha | +23.1% |
| 1982 | 14,599 kg/ha | -16.7% |
| 1983 | 19,192 kg/ha | +31.5% |
| 1984 | 18,736 kg/ha | -2.4% |
| 1985 | 15,337 kg/ha | -18.1% |
| 1986 | 16,195 kg/ha | +5.6% |
| 1987 | 21,499 kg/ha | +32.7% |
| 1988 | 23,494 kg/ha | +9.3% |
| 1989 | 29,278 kg/ha | +24.6% |
| 1990 | 26,866 kg/ha | -8.2% |
| 1991 | 26,343 kg/ha | -1.9% |
| 1992 | 27,825 kg/ha | +5.6% |
| 1993 | 18,569 kg/ha | -33.3% |
| 1994 | 26,387 kg/ha | +42.1% |
| 1995 | 18,448 kg/ha | -30.1% |
| 1996 | 22,913 kg/ha | +24.2% |
| 1997 | 23,052 kg/ha | +0.6% |
| 1998 | 22,078 kg/ha | -4.2% |
| 1999 | 11,441 kg/ha | -48.2% |
| 2000 | 16,336 kg/ha | +42.8% |
| 2001 | 17,634 kg/ha | +7.9% |
| 2002 | 16,014 kg/ha | -9.2% |
| 2003 | 22,138 kg/ha | +38.2% |
| 2004 | 19,065 kg/ha | -13.9% |
| 2005 | 20,328 kg/ha | +6.6% |
| 2006 | 20,628 kg/ha | +1.5% |
| 2007 | 13,304 kg/ha | -35.5% |
| 2008 | 13,413 kg/ha | +0.8% |
| 2009 | 15,358 kg/ha | +14.5% |
| 2010 | 17,273 kg/ha | +12.5% |
| 2011 | 15,442 kg/ha | -10.6% |
| 2012 | 16,002 kg/ha | +3.6% |
| 2013 | 15,291 kg/ha | -4.4% |
| 2014 | 14,998 kg/ha | -1.9% |
| 2015 | 19,889 kg/ha | +32.6% |
| 2016 | 19,557 kg/ha | -1.7% |
| 2017 | 16,880 kg/ha | -13.7% |
| 2018 | 18,033 kg/ha | +6.8% |
| 2019 | 18,914 kg/ha | +4.9% |
| 2020 | 15,622 kg/ha | -17.4% |
| 2021 | 15,255 kg/ha | -2.3% |
| 2022 | 17,362 kg/ha | +13.8% |
| 2023 | 21,483 kg/ha | +23.7% |
| 2024 | 19,695 kg/ha | -8.3% |
Jordan compared with similar countries
- Jordan's 19,695 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.4× the median. (42 countries reporting)
- Jordan's 19,695 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,537 kg/ha | 8,718 kg/ha | 22,284 kg/ha | 9 |
| 1970s | 9,204 kg/ha | 5,890 kg/ha | 12,793 kg/ha | 10 |
| 1980s | 19,009 kg/ha | 14,234 kg/ha | 29,278 kg/ha | 10 |
| 1990s | 22,392 kg/ha | 11,441 kg/ha | 27,825 kg/ha | 10 |
| 2000s | 17,422 kg/ha | 13,304 kg/ha | 22,138 kg/ha | 10 |
| 2010s | 17,228 kg/ha | 14,998 kg/ha | 19,889 kg/ha | 10 |
| 2020s | 17,883 kg/ha | 15,255 kg/ha | 21,483 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Jordan?
- Citrus fruit, total — yield in Jordan was 19,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Jordan?
- The highest recorded value was 29,278 kg/ha in 1989.
- What is the lowest citrus fruit, total — yield recorded in Jordan?
- The lowest recorded value was 5,890 kg/ha in 1975.
- How does Jordan rank for citrus fruit, total — yield?
- Jordan ranks 30th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Jordan?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.