Citrus Fruit, Total — Yield in Jordan

Jordan: Citrus Fruit, Total — Yield was 19,695 kg/ha in 2024. ▲ Rising

Latest (2024)
19,695 kg/ha
Change on year
down 8.3%
World rank
30th
of 148 countries
All-time high
29,278 kg/ha
in 1989
All-time low
5,890 kg/ha
in 1975
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Jordan, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Jordan is 19,695 kg/ha, measured in 2024.

That represents a change of down 8.3% on the previous year and up 31.3% over ten years.

Over the whole period, citrus fruit, total — yield in Jordan peaked at 29,278 kg/ha in 1989 and was at its lowest, 5,890 kg/ha, in 1975.

Jordan ranks 30th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,537 kg/ha 8,718 kg/ha 22,284 kg/ha 9
1970s 9,204 kg/ha 5,890 kg/ha 12,793 kg/ha 10
1980s 19,009 kg/ha 14,234 kg/ha 29,278 kg/ha 10
1990s 22,392 kg/ha 11,441 kg/ha 27,825 kg/ha 10
2000s 17,422 kg/ha 13,304 kg/ha 22,138 kg/ha 10
2010s 17,228 kg/ha 14,998 kg/ha 19,889 kg/ha 10
2020s 17,883 kg/ha 15,255 kg/ha 21,483 kg/ha 5

Countries ranked near Jordan

  1. 27 Australia and New Zealand 20,180 kg/ha compare
  2. 28 Fiji 19,971 kg/ha compare
  3. 29 China, Taiwan Province of 19,846 kg/ha compare
  4. 31 Peru 19,631 kg/ha compare
  5. 32 Spain 19,436 kg/ha compare
  6. 33 Viet Nam 19,395 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is citrus fruit, total — yield in Jordan?
Citrus fruit, total — yield in Jordan was 19,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Jordan?
The highest recorded value was 29,278 kg/ha in 1989.
What is the lowest citrus fruit, total — yield recorded in Jordan?
The lowest recorded value was 5,890 kg/ha in 1975.
How does Jordan rank for citrus fruit, total — yield?
Jordan ranks 30th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Jordan?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.