Citrus Fruit, Total — Yield in Peru
Peru: Citrus Fruit, Total — Yield was 19,631 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Peru recorded 19,631 kg/ha for citrus fruit, total — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 14.3% over ten years.
Over the whole period, citrus fruit, total — yield in Peru peaked at 19,631 kg/ha in 2024 and was at its lowest, 8,052 kg/ha, in 1983.
That places Peru 31st out of 137 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,040 kg/ha | — |
| 1962 | 13,971 kg/ha | -0.5% |
| 1963 | 14,060 kg/ha | +0.6% |
| 1964 | 14,194 kg/ha | +1.0% |
| 1965 | 14,222 kg/ha | +0.2% |
| 1966 | 14,267 kg/ha | +0.3% |
| 1967 | 15,036 kg/ha | +5.4% |
| 1968 | 14,623 kg/ha | -2.7% |
| 1969 | 14,588 kg/ha | -0.2% |
| 1970 | 13,757 kg/ha | -5.7% |
| 1971 | 12,572 kg/ha | -8.6% |
| 1972 | 12,047 kg/ha | -4.2% |
| 1973 | 11,762 kg/ha | -2.4% |
| 1974 | 11,780 kg/ha | +0.2% |
| 1975 | 10,947 kg/ha | -7.1% |
| 1976 | 10,847 kg/ha | -0.9% |
| 1977 | 11,013 kg/ha | +1.5% |
| 1978 | 10,916 kg/ha | -0.9% |
| 1979 | 10,116 kg/ha | -7.3% |
| 1980 | 8,740 kg/ha | -13.6% |
| 1981 | 9,589 kg/ha | +9.7% |
| 1982 | 9,119 kg/ha | -4.9% |
| 1983 | 8,052 kg/ha | -11.7% |
| 1984 | 9,664 kg/ha | +20.0% |
| 1985 | 9,632 kg/ha | -0.3% |
| 1986 | 10,269 kg/ha | +6.6% |
| 1987 | 10,834 kg/ha | +5.5% |
| 1988 | 9,939 kg/ha | -8.3% |
| 1989 | 12,328 kg/ha | +24.0% |
| 1990 | 10,354 kg/ha | -16.0% |
| 1991 | 11,588 kg/ha | +11.9% |
| 1992 | 9,533 kg/ha | -17.7% |
| 1993 | 10,352 kg/ha | +8.6% |
| 1994 | 11,440 kg/ha | +10.5% |
| 1995 | 12,231 kg/ha | +6.9% |
| 1996 | 12,906 kg/ha | +5.5% |
| 1997 | 13,414 kg/ha | +3.9% |
| 1998 | 10,426 kg/ha | -22.3% |
| 1999 | 11,462 kg/ha | +9.9% |
| 2000 | 11,648 kg/ha | +1.6% |
| 2001 | 12,640 kg/ha | +8.5% |
| 2002 | 14,088 kg/ha | +11.5% |
| 2003 | 14,042 kg/ha | -0.3% |
| 2004 | 14,063 kg/ha | +0.1% |
| 2005 | 13,654 kg/ha | -2.9% |
| 2006 | 13,883 kg/ha | +1.7% |
| 2007 | 14,610 kg/ha | +5.2% |
| 2008 | 13,672 kg/ha | -6.4% |
| 2009 | 13,452 kg/ha | -1.6% |
| 2010 | 14,982 kg/ha | +11.4% |
| 2011 | 15,139 kg/ha | +1.0% |
| 2012 | 15,013 kg/ha | -0.8% |
| 2013 | 15,253 kg/ha | +1.6% |
| 2014 | 17,181 kg/ha | +12.6% |
| 2015 | 17,110 kg/ha | -0.4% |
| 2016 | 16,724 kg/ha | -2.3% |
| 2017 | 15,384 kg/ha | -8.0% |
| 2018 | 17,145 kg/ha | +11.4% |
| 2019 | 17,306 kg/ha | +0.9% |
| 2020 | 18,168 kg/ha | +5.0% |
| 2021 | 18,848 kg/ha | +3.7% |
| 2022 | 19,340 kg/ha | +2.6% |
| 2023 | 18,255 kg/ha | -5.6% |
| 2024 | 19,631 kg/ha | +7.5% |
Peru compared with similar countries
- Peru's 19,631 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.4× the median. (42 countries reporting)
- Peru's 19,631 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 1.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,333 kg/ha | 13,971 kg/ha | 15,036 kg/ha | 9 |
| 1970s | 11,576 kg/ha | 10,116 kg/ha | 13,757 kg/ha | 10 |
| 1980s | 9,817 kg/ha | 8,052 kg/ha | 12,328 kg/ha | 10 |
| 1990s | 11,371 kg/ha | 9,533 kg/ha | 13,414 kg/ha | 10 |
| 2000s | 13,575 kg/ha | 11,648 kg/ha | 14,610 kg/ha | 10 |
| 2010s | 16,124 kg/ha | 14,982 kg/ha | 17,306 kg/ha | 10 |
| 2020s | 18,848 kg/ha | 18,168 kg/ha | 19,631 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Peru?
- Citrus fruit, total — yield in Peru was 19,631 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Peru?
- The highest recorded value was 19,631 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Peru?
- The lowest recorded value was 8,052 kg/ha in 1983.
- How does Peru rank for citrus fruit, total — yield?
- Peru ranks 31st out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Peru?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.