Citrus Fruit, Total — Yield in Peru
Peru: Citrus Fruit, Total — Yield was 19,631 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Peru recorded 19,631 kg/ha for citrus fruit, total — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 14.3% over ten years.
Over the whole period, citrus fruit, total — yield in Peru peaked at 19,631 kg/ha in 2024 and was at its lowest, 8,052 kg/ha, in 1983.
That places Peru 31st out of 148 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,333 kg/ha | 13,971 kg/ha | 15,036 kg/ha | 9 |
| 1970s | 11,576 kg/ha | 10,116 kg/ha | 13,757 kg/ha | 10 |
| 1980s | 9,817 kg/ha | 8,052 kg/ha | 12,328 kg/ha | 10 |
| 1990s | 11,371 kg/ha | 9,533 kg/ha | 13,414 kg/ha | 10 |
| 2000s | 13,575 kg/ha | 11,648 kg/ha | 14,610 kg/ha | 10 |
| 2010s | 16,124 kg/ha | 14,982 kg/ha | 17,306 kg/ha | 10 |
| 2020s | 18,848 kg/ha | 18,168 kg/ha | 19,631 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Peru?
- Citrus fruit, total — yield in Peru was 19,631 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Peru?
- The highest recorded value was 19,631 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Peru?
- The lowest recorded value was 8,052 kg/ha in 1983.
- How does Peru rank for citrus fruit, total — yield?
- Peru ranks 31st out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Peru?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.